Waffles on a Stick

Deliciously Crunchy Cereal-Encrusted Waffle Sticks: A Morning Treat Worth Waking Up For

Welcome to your new favorite breakfast treat: Cereal-Encrusted Waffle Sticks! These delightful bites are a combination of crispy waffles coated in a sweet and crunchy cereal crust, all drizzled with luscious condensed milk. Whether you're hosting a brunch or looking for a fun twist on a classic morning meal, these waffle sticks are destined to impress. They're not just delicious; they're incredibly fun to make and eat!

The key to nailing this recipe is all about selecting the right components. Begin with frozen thick and fluffy waffles - their dense texture provides the perfect base for your cereal coating. The egg substitute (or freshly beaten eggs) acts as a binding agent, ensuring the crushed cereal sticks well to the waffle pieces. Sweetened corn and oat cereal adds an irresistible crunch and sweetness, baking to golden perfection in the oven. This dish requires minimal prep, making it an excellent option for those busy mornings when you want something special with minimal effort.

To achieve that perfect texture, it’s essential to coat each waffle generously with cereal. Press firmly to ensure maximum stickage, then bake until each piece is golden and crispy. When it’s time to serve, allow the waffle sticks to cool slightly before drizzling with the sweetened condensed milk, which adds a creamy sweetness that rounds off the crunchy texture beautifully. An excellent choice for both kids and adults, these waffle sticks are best enjoyed warm and make a fantastic grab-and-go breakfast option.

Ingredients

• Nonstick aluminum foil: To ensure easy cleanup and prevent sticking.
• 6 frozen thick and fluffy waffles (11.6–13.75 oz): Provides the sturdy base needed for coating and baking.
• 18 wooden coffee stirrers (or popsicle sticks): Serve as easy handles for dipping and enjoying the waffles.
• 2 cups egg substitute (or 8 large eggs): Acts as a binding agent for the cereal coating. Substitute fresh beaten eggs for a richer flavor.
• 4 cups sweetened corn and oat cereal: For the sweet and crunchy coating that defines the dish.
• Cooking spray: Ensures an even, golden-brown finish during baking.
• ½ cup sweetened condensed milk: Adds a smooth, sweet finish to the waffle sticks.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with nonstick aluminum foil to prevent sticking and for easy cleanup.
2. Take the frozen waffles and cut each into thirds, creating uniform pieces that will cook evenly.
3. Insert a wooden coffee stirrer into the short end of each waffle piece, pushing it halfway through to ensure stability.
4. Pour the egg substitute into a shallow dish. If using fresh eggs, beat them lightly until evenly mixed. Crush the sweetened corn and oat cereal and place it in a separate shallow dish.
5. Dip each waffle stick into the egg mixture, letting excess drip off. Then, roll each stick in the crushed cereal, pressing down with your fingertips to make sure the cereal adheres well.
6. Place the coated waffle sticks on the prepared baking sheet in a single layer, ensuring they don’t touch. Wash your hands after this step to maintain kitchen hygiene.
7. Lightly coat the waffle sticks with cooking spray, which will help them achieve a golden-brown color in the oven.
8. Bake the waffle sticks for 10 minutes, then carefully flip each one to ensure even cooking. Continue baking for another 8–10 minutes until they are crisp and golden.
9. Allow the waffle sticks to cool on a wire rack for about 5 minutes before serving. This helps retain their crunchy texture.
10. Finally, drizzle each stick with the sweetened condensed milk just before serving, transforming them into a delectable breakfast treat.

Tips for Troubleshooting if Something Goes Wrong with the Recipe

• Too thick? If the cereal coating seems too thick, try thinning it out with a bit more egg wash during the coating process.
• Too spicy? The recipe isn't naturally spicy, but if attempting a savory version, balance excess spice with a light drizzle of honey.
• Difficult to unmold? Make sure your foil is nonstick or greased. Use parchment paper for extra protection, and allow waffle sticks to cool before handling.
• Coating not sticking? Ensure each waffle stick is well coated in the egg before applying cereal. Press firmly when rolling in cereal to enhance stickage.
• Overcooked or underseasoned? Keep a close eye on baking times and adjust if necessary. To boost flavor, consider adding a pinch of cinnamon to the cereal coating.

Ideas for Pairing with the Recipe

• Side dishes: Fresh fruit salad or a berry compote can complement the sweetness of the waffle sticks with refreshing tartness.
• Drinks: Pair these with a frothy cappuccino, a chilled glass of orange juice, or a fruity smoothie for a complete breakfast experience.
• Desserts or garnishes: A dollop of whipped cream or a sprinkle of powdered sugar adds elegance to the presentation. For a dessert-like finish, serve with a scoop of vanilla ice cream.
• Experiment with unexpected pairings like bacon on the side or topped with shredded coconut for an intriguing flavor twist.

How to Store Properly

• For refrigeration: Place cooled waffle sticks in an airtight container, layering parchment paper between each layer to prevent sticking. Store in the refrigerator for up to three days.
• For freezing: Flash-freeze waffle sticks on a baking sheet lined with parchment paper until solid, then transfer to freezer-safe bags or containers. They can be stored for up to a month. Reheat directly from the freezer in a 350°F oven for about 5-7 minutes or until heated through.
• Consider preparing extra waffle sticks in advance and storing them, making quick and easy breakfast solutions for busy days.

FAQs

1. Can I use fresh waffles instead of frozen? Absolutely, but ensure they're cooled and slightly dried out for optimal coating without becoming soggy.
2. What other cereals can I use? Any crunchy, sweet cereal can work. Consider trying crushed granola or flavored puffed rice for a different texture and taste.
3. Can I make these gluten-free? Yes, use gluten-free waffles and cereal. Ensure all other ingredients, like egg substitute, are certified gluten-free.
4. How do I get crispy waffle sticks without burning? Maintain a consistent oven temperature and use a timer. Keep an eye on the final few minutes of baking to prevent over-browning.