Snack Attack

Triple Snack Delight: Mini Waffle BLTs, Hummus Roll-Ups, and Curry Infused Popcorn

Introduction

Ever found yourself stuck in a snack rut, reaching for the same treats over and over? If craving something new and exciting, this culinary trio of snacks will delight your taste buds and awaken your senses. Picture crispy, savory Mini Waffle BLTs, refreshing Hummus Roll-Ups with a hint of spice, and the exotic allure of Curry Popcorn—each bringing their own charm to the snacking table.

Our Mini Waffle BLTs take a beloved classic and give it a fun, bite-sized twist that's perfect for any time of day. Make sure to opt for Bibb lettuce for its tender bite and add a touch of horseradish to elevate the mayo's creamy tang—prepping the veggies and bacon as advised ensures everything is ready to assemble in a flash.

Hummus Roll-Ups bring a healthy option to the party, marrying crisp cucumber and tart Granny Smith apples with a layer of sriracha carrot hummus for a kick of flavor. Softening your tortillas first will make rolling a breeze, creating flawless snacks that can be prepared ahead for ease and convenience.

Finally, let’s spice things up with Curry Popcorn—it's the effortlessly unique choice you didn't know you needed. Coconut oil pairs wonderfully with the fragrant spices, transforming ordinary popcorn into an unforgettable experience. Paired together or served solo, these snacks promise a delightful journey for your palate.

Ingredients

Mini Waffle BLTs

• 6 slices fully cooked bacon: Brings savory flavor and a hint of smokiness.
• 24 frozen mini waffles: For a crispy foundation with a hint of sweetness.
• 6 leaves Bibb lettuce: Provides freshness and crunch.
• ½ cup reduced-fat mayonnaise: The creamy base mixed for added flavor.
• 2 teaspoons prepared horseradish: Gives a subtle kick to the mayonnaise.
• 2 plum tomatoes: Sliced thinly for juiciness and balancing acidity.

Hummus Roll-Ups

• 1 seedless cucumber: Cool and crisp base ingredient.
• 1 small Granny Smith apple: Adds sweetness and a tart finish.
• 8 (6-inch) flour tortillas: Soft wrapper for the roll-ups.
• ½ cup sriracha carrot hummus: Infuses the wraps with spicy, earthy notes.

Curry Popcorn

• 1 tablespoon curry powder: Provides warmth and depth of flavor.
• 1 teaspoon ground ginger: Adds a touch of spiciness and aromatic complexity.
• 2 tablespoons coconut oil: Enhances the popcorn with a tropical flair.
• 12 cups Deli popcorn (about 3 oz): Light and airy with a classic crunch.
• 1 cup flaked sweetened coconut: Coats the popcorn with sweetness and texture.

Step-by-Step Instructions

Mini Waffle BLTs

1. Prepare Bacon and Waffles: Follow the package instructions to heat the bacon until crispy and toast the mini waffles until golden brown. Let cool slightly.
2. Prep Ingredients: Tear the Bibb lettuce into 2-inch pieces. Slice the tomatoes thinly. For the bacon, cut each slice into four equal pieces.
3. Make Flavored Mayo: In a bowl, blend the reduced-fat mayonnaise with the prepared horseradish until well mixed. This adds a zesty layer to the sandwich.
4. Assemble the BLTs: Lay out 12 waffles on a flat surface. Spread about a teaspoon of horseradish mayonnaise on each. Layer with a piece of lettuce, two pieces of bacon, and a slice of tomato.
5. Final Touch: Top each creation with another waffle. Serve immediately or chill for later enjoyment.

Hummus Roll-Ups

1. Prepare Fresh Ingredients: Cut the cucumber in half lengthwise and slice thinly. Quarter and core the apple, slicing each quarter into four.
2. Warm Tortillas: Microwave the tortillas on HIGH for about 12–15 seconds to soften and make rolling easier.
3. Spread and Fill: Spread a tablespoon of sriracha carrot hummus on each tortilla. Down the center of each, arrange a row of apples and cucumbers for crispness in every bite.
4. Roll and Set: Tuck in the ends and roll the tortillas tightly around the filling. Place inside an airtight container and chill in the fridge for at least 30 minutes to let flavors meld, or overnight for convenience.
5. Ready to Serve: Cut each roll-up in half for easy handling and serve immediately.

Curry Popcorn

1. Mix Spices and Oil: Combine curry powder, ground ginger, and coconut oil in a small, microwave-safe bowl. Microwave on HIGH until the oil melts (up to 1 minute) and stir thoroughly for an even distribution of spices.
2. Coat Popcorn: Drizzle the spice-infused oil over the popcorn and gently toss to coat. Stir in the flaked sweetened coconut to integrate all flavors evenly.
3. Serve: Once well mixed, serve immediately and enjoy the sweet and spicy blend.

Tips for Troubleshooting If Something Goes Wrong with the Recipe

• Bacon Overcooked? Next time, use medium heat for a balanced sizzle, turning often.
• Waffles Too Soft? Extend the toasting time slightly to achieve a desirable crispiness.
• Too Spicy? Add an extra dollop of plain mayonnaise to tone down the horseradish.
• Roll-Ups Falling Apart? Roll tighter and ensure tortillas are warmed to help maintain their shape.
• Popcorn Soggy? Use freshly popped popcorn and mix quickly to avoid oil-induced sogginess.
• Curry Flavor Too Strong? Reduce the amount of curry powder in subsequent batches for mildness.

Ideas for Pairing with the Recipe

Side Dishes

• Mixed Green Salad: Offers a fresh, crunchy contrast to more decadent elements.
• Cheese Board: Complements the flavors with rich textures and salty notes.

Drinks

• Sparkling Water: Refreshes the palate between bites.
• Tropical Fruit Smoothies: Pair well with the sweet and spicy flavor of curry popcorn.

Desserts or Garnishes

• Fruit Parfait: Layers of yogurt, fruit, and granola make for a sweet finale to the meal.

How to Store Properly

• Refrigeration for BLTs: Store in an airtight container for up to 2 days. Warm slightly before serving.
• Refrigeration for Roll-Ups: Keep well-sealed and enjoy within 2 days to maintain crispness.
• For Popcorn: Use an airtight tin to store up to a week. Avoid refrigeration for optimal texture.
• Freezing Not Advised: Due to their delicate nature, these snacks are best consumed freshly made.

FAQs

• Can I use another type of lettuce? Yes, Romaine or Iceberg can be substituted for a different texture.
• Is there a gluten-free option for tortillas? Certainly! Look for gluten-free tortillas at your local grocery store.
• What if I can’t find sriracha carrot hummus? Substitute with traditional hummus and a dash of sriracha sauce.
• Do I have to use coconut oil for the popcorn? While coconut oil enhances flavor, other neutral oils like canola work too.