Tropical Guacamole

Exotic Avocado Mango Guacamole: A Flavorful Fusion with Crispy Chips

When you think of guacamole, you often imagine a classic, creamy avocado mix. But today, we're taking your taste buds on a journey to a tropical paradise with our Exotic Avocado Mango Guacamole. This delightful twist on traditional guacamole combines the creamy richness of ripe avocados with the sweet, juicy burst of mango, a touch of heat from jalapeño pepper sauce, and a sprinkle of authentic jerk seasoning. The result? A vibrant, flavorful dip that's perfect for any occasion, whether you're hosting a summer barbecue or simply craving a unique snack.

The key to achieving the perfect guacamole lies in selecting ripe, yet firm avocados, which will provide that classic creamy texture without turning mushy. Coupling them with the freshest mangoes ensures a luscious sweetness that balances the spice perfectly. When preparing, be sure to mash your avocados just enough to retain some chunks – this gives the guacamole a delightful texture contrast. Another tip is pre-chopping your onions and cilantro to allow their flavors to infuse seamlessly throughout the dip.

For the best taste, let the guacamole chill for about 30 minutes before serving. This allows all the flavors to meld together beautifully. As for tools, a sturdy fork and a large mixing bowl will help you achieve the best consistency. Now, let’s dive into the details!

Ingredients

• 3 limes - These provide a zesty base, balancing the richness of the avocados and enhancing freshness.
• 1 tablespoon coconut-avocado oil blend - Adds a subtle tropical note and helps blend the ingredients smoothly.
• 2 teaspoons jalapeño pepper sauce - Introduces a mild heat that complements the sweetness of the mango.
• ½ teaspoon Pickapeppa sauce (optional) - Offers a unique, savory undertone for added depth.
• 2 teaspoons jerk seasoning - Offers a punch of Caribbean flavor and fragrant spices.
• 3 ripe Avocados from Mexico - The star ingredient, giving the dip its creamy, luscious base.
• 3 tablespoons fresh cilantro, divided - Provides a fresh, herbal note that brightens the dish.
• ½ cup Del Monte Diced Mango - Use fresh, ripe mango for a sweet contrast against the creamy avocado.
• ½ cup diced fresh red onions - Adds a sharp, zesty crunch.
• 3 oz queso fresco cheese - Offers a mild, creamy texture that pairs perfectly with the avocado.
• 1 (5.5 oz) bag exotic potato (or tortilla) chips - For serving, providing a crunchy contrast to the creamy guacamole.

Step-by-Step Instructions

1. Prepare Your Ingredients: Start by juicing the limes to obtain about 3 tablespoons of juice. This will serve as your zesty base.
2. Combine the Flavors: In a large mixing bowl, whisk together the lime juice, oil blend, jalapeño pepper sauce, Pickapeppa sauce (if using), and jerk seasoning. This will create a flavorful marinade for the avocados.
3. Prep the Avocados: Halve the avocados, remove the pits, and scoop out the flesh. Add them to the bowl and mash using a fork. Aim for a chunky texture to retain the mouthfeel.
4. Incorporate Fresh Ingredients: Chop the cilantro, keeping some aside for garnish. Stir in the diced mango, red onions, and 2 tablespoons of chopped cilantro into the avocado mix, ensuring even distribution.
5. Chill for Flavor Development: Allow the mixture to chill in the refrigerator for at least 30 minutes, which enables the flavors to blend beautifully.
6. Add the Cheese: Crumble the queso fresco. Stir ⅓ cup into your vibrant guacamole, allowing its mild creaminess to meld with the other ingredients.
7. Final Touch and Serve: Before serving, top with remaining queso fresco and a sprinkle of cilantro. Pair it with exotic potato chips or your choice of tortilla chips for dipping.

Tips for Troubleshooting

• Guacamole Too Thick? Add a squeeze of lime juice or a dash of water to achieve the desired consistency.
• Lacks Heat? Incorporate additional jalapeño sauce, little by little, to adjust the spice level to your preference.
• Too Spicy? Stir in more avocado or a hint of honey to mellow the heat.
• Flavor Too Intense? Balance with an extra tablespoon of diced mango for added sweetness.

Ideas for Pairing with the Recipe

Our Exotic Avocado Mango Guacamole is versatile and pairs beautifully with a range of accompaniments. Here are a few suggestions:

• Side Dishes: Consider a light citrus salad with arugula, oranges, and almonds to contrast the creamy guacamole.
• Drinks: A chilled glass of Sauvignon Blanc or a sparkling mocktail with lime and mint will complement the tropical flavors nicely.
• Desserts: For dessert, a mango sorbet or key lime pie will enhance the tropical theme of your meal.

How to Store Properly

• For Refrigeration: Store leftovers in an airtight container. Press plastic wrap directly onto the surface of the guacamole to prevent browning, and keep in the fridge for up to two days.
• For Freezing: While guacamole doesn’t freeze well due to texture changes, you can freeze individual ingredients like the diced mango for future use.

FAQs

• Can I use a different type of avocado?
  While other types of avocados can be used, Hass avocados are recommended for their creamy texture and rich flavor.
• Is it necessary to chill the guacamole?
  Chilling isn’t essential but recommended, as it enhances flavor infusion and achieves a more cohesive taste.
• Can I substitute the queso fresco?
  Yes, feta cheese can be used as an alternative, though it will impart a saltier flavor to the dish.
• What makes the jerk seasoning special?
  Jerk seasoning infuses the guacamole with a Caribbean flair, characterized by its warm, spicy profile from spices like allspice, thyme, and Scotch bonnet peppers.