Tailgate Sausage Skewers

Skewer Sensation: Beer-Glazed Smokehouse Skewers

Embrace the summer with our tantalizing Beer-Glazed Smokehouse Skewers—a delightful medley of smoky sausage, tender potatoes, and sweet onions all drizzled in a mouthwatering maple-beer glaze. This dish is a testament to the joy of grilling and is sure to become your go-to recipe for any outdoor gathering or casual weeknight dinner. With every bite, these skewers promise a burst of flavor that is both comforting and intriguing.

Selecting the right ingredients is crucial for success. Opt for baby gold or red potatoes since they're small and quick-cooking, marrying perfectly with the smoky, savory essence of the sausage. The yellow onion not only adds sweetness but also complements the other components with its mild pungency. As for the glaze, a dark beer adds depth and pairs exquisitely with the richness of maple syrup. Feel free to tweak the spice level with red pepper for a peppery kick!

Before diving into this easy recipe, begin by preheating your grill or grill pan to medium heat. The first step is to partially cook the potatoes in the microwave, ensuring they'll grill to tender perfection alongside the sausage. Don’t forget to soak the wooden skewers if you’re using them to prevent charring. For an extra visual appeal, consider spiralizing the potatoes and sausage for a fun twist.

Ingredients

• : Choose small, bite-sized potatoes for balanced cooking and an appealing bite.
• : Provides a robust, savory flavor that anchors the dish.
• : Adds sweetness and a slight crunch, invigorating each bite.
• : Essential for assembling the food in perfect 'grab-and-grill' bites.
• : Contributes a rich, malty flavor that elevates the glaze.
• : Brings a luscious sweetness, balancing the savory elements.
• : To introduce a subtle yet enticing heat.
• : To enhance the flavors.
• : Adds a touch of heat and complexity.

Step-by-Step Instructions

1. Preheat your grill or grill pan over medium heat.
2. Place the potatoes in a microwave-safe bowl, cover, and microwave on HIGH for 8 minutes. Let them stand for an additional 5 minutes to cool slightly.
3. Cut each sausage link into 4 equal pieces. Chop the onion into 1-inch chunks for optimal skewering.
4. Alternate threading potatoes, onion chunks, and sausage pieces onto skewers.
5. In a bowl, whisk together the dark beer, maple syrup, ground red pepper (if using), salt, and black pepper until well combined.
6. Generously brush the skewers with the maple-beer glaze. Place skewers on the preheated grill, turning every few minutes. Keep brushing with the glaze until sausages reach an internal temperature of 165°F and potatoes are tender (10-12 minutes).
7. Distribute the skewers immediately, basking in the applause for your delightful creation!

Tips for Troubleshooting if Something Goes Wrong with the Recipe

• Keep them on a cooler part of the grill longer, then ensure internal temperature reaches 165°F.
• Microwave them for an additional 2-4 minutes before threading.
• Soak wooden skewers in water for at least 30 minutes before use to prevent burning.
• If too thick, dilute with a bit more beer. If too thin, simmer briefly on the stovetop.

Ideas for Pairing with the Recipe

Elevate your dining experience with sides and drinks that harmonize with these delightful skewers:

• Pair with a fresh garden salad tossed with zesty lemon vinaigrette to cut through the richness of the sausage and glaze.
• A chilled craft beer or crisp apple cider complements the smoky and sweet elements perfectly. For a non-alcoholic option, try a sparkling lemonade.
• Conclude with a light key lime pie or a fruit salad to cleanse the palate.

How to Store Properly

• Store leftover skewers in an airtight container for up to 3 days. Reheat in a skillet over medium heat until warmed through.
• Remove potatoes from the skewers to freeze separately from meat and onions. Wrap each component tightly in plastic wrap, followed by aluminum foil, and freeze for up to 2 months.
• Thaw overnight in the refrigerator, then reheat on a grill or pan until hot.

FAQs

• Absolutely! Chicken or turkey sausage are great alternatives if you prefer lighter options.
• You can use chicken broth with a splash of apple cider vinegar for a similar flavor profile if you'd rather skip the alcohol.
• Yes, bake at 400°F for 20-25 minutes, basting with the syrup mixture halfway through.
• Ensure your sausage and maple syrup are certified gluten-free, and substitute beer with gluten-free beer or stock.