Smoky Roasted Jalapeño Sour Cream

Spicy Jalapeño Chipotle Crema: A Zesty Twist for Your Taste Buds

Nothing jazzes up your dishes quite like a vibrant burst of spice paired with creamy goodness. Introducing our Spicy Jalapeño Chipotle Crema - a perfect marriage of smoky, tangy flavors with a hint of heat that promises to elevate any meal. This delightful condiment not only adds a colorful splash to your plate but delivers a bold punch of flavor, making it an exciting addition to tacos, grilled meats, or even a simple bowl of nachos.

The magic begins with fresh jalapeños, which are broiled to blistering perfection under high heat, bringing out their inherent sweetness while softening their fiery kick. Paired with the deeply smoky notes of chipotle pepper in adobo sauce, a sprinkle of smoked paprika, and the citrusy zest of fresh limes, this crema is a symphony of flavors. The sour cream forms the base, mellowing the heat and adding that lush, creamy texture we all crave.

For best results, your ingredients should be fresh - pick jalapeños with a glossy, firm feel and limes that give slightly under pressure, hinting at juiciness. Prepare by preheating your oven to broil while you dice and combine the remaining ingredients, allowing time for the flavors to meld and intensify. Don't rush the broiling process or skip removing the skin, as these steps ensure your final product is smooth with a perfect blend of spicy and creamy notes. With just the right touch of sazón seasoning and a dusting of salt and pepper, this luxurious crema will be your new go-to flavor bomb.

Ingredients

• Nonstick aluminum foil - helps easily remove blistered peppers.
• 2 jalapeño peppers - for heat and sweetness.
• 2 limes - zest and juice add brightness.
• ½ chipotle pepper in adobo sauce - provides smoky depth.
• ½ teaspoon McCormick Gourmet Organic Smoked Paprika - enhances smokiness.
• 1 cup sour cream - creates the creamy base.
• 1 teaspoon sazón seasoning - infuses traditional herbal flavors.
• ½ teaspoon kosher salt - balances flavors.
• ½ teaspoon pepper - adds earthiness.

Step-by-Step Instructions

1. Preheat your oven broiler to high and position the oven rack at the top. Line a baking sheet with nonstick aluminum foil, ensuring seamless cleanup and easy handling.
2. Arrange the jalapeños on the baking sheet, evenly spaced to ensure even roasting.
3. Broil the peppers for 3 to 5 minutes, turning occasionally, until the skin is thoroughly blistered and blackened. This step caramelizes the peppers, enhancing their natural sweetness.
4. Remove the jalapeños from the oven and cover them immediately to trap the heat, allowing them to steam as they cool. This makes peeling them effortless later.
5. Once cooled, gently peel away the blackened skin from the jalapeños. Dice them, removing the seeds to moderate the heat level if preferred.
6. Zest the limes until you have about 2 teaspoons and squeeze them to extract 2 teaspoons of lime juice. The zest and juice should be freshly prepared to maintain their bright flavor.
7. Mince ½ a chipotle pepper to measure approximately 2 teaspoons. The adobo sauce should cling to the pieces for added taste.
8. In a small mixing bowl, combine the diced jalapeños, lime zest and juice, minced chipotle, smoked paprika, sour cream, sazón, salt, and pepper. Stir until blended smoothly. The aim is a consistent texture without lumps for a creamy finish.
9. Chill the mixture until it’s ready to be served, allowing the flavors to intensify and blend beautifully.

Tips for Troubleshooting

• Too thick: Stir in a tablespoon of water or milk until desired consistency is achieved, ensuring not to dilute the flavors too much.
• Too spicy: Add a little extra sour cream to mellow the kick without compromising creaminess.
• Flavor imbalance: Adjust salt or lime juice if the crema feels too bland or needs a pop of brightness.
• Difficult to peel peppers: Let them steam under a cover longer, allowing the skin to lift more easily.

Ideas for Pairing with the Recipe

The rich and spicy notes of our crema can be complemented with a variety of dishes and drinks:

• Side Dishes: Pair with grilled corn or roasted potatoes for a delightful contrast of textures.
• Drinks: A crisp Mexican lager or citrusy Margarita pairs wonderfully, cutting through the richness with effervescence.
• Desserts or Garnishes: Mango sorbet or a fresh fruit salad can serve as a refreshing, sweet ending to balance the spicy heat.

How to Store Properly

• For refrigeration: Transfer the crema into an airtight container. Refrigerate for up to 3 days to maintain freshness and flavor.
• For freezing: It's not ideal to freeze due to the sour cream's consistency changes, but if needed, freeze in a sealed container and thaw in the fridge before stirring vigorously to recombine.

FAQs

• Can I use a different pepper? Yes, you can use milder peppers like poblanos or serranos to adjust spice levels.
• Is there a vegan alternative? Substitute the sour cream with coconut or almond-based alternatives for a vegan version.
• How long can I store it for? It keeps well for up to three days in the fridge but is best enjoyed fresh.
• Can I make this ahead? Certainly! Preparing a day in advance can actually enhance the flavors.