Quesadilla Fundido Dip

Sweet and Spicy Cheese Skillet with Mango Relish

Imagine a dish where the creamy, melt-in-the-mouth texture of fresh cheese meets the tantalizing sweetness and subtle heat of a homemade mango relish. This Sweet and Spicy Cheese Skillet is your ultimate go-to for a quick yet sumptuous appetizer that will enchant your taste buds and impress your guests. With just a few fresh ingredients and a cast iron skillet, you can create a dish that’s both simple and spectacular.

The secret to unlocking the full potential of this recipe lies in the perfect harmony between the rich, melty cheese and the vibrant, aromatic relish. The dish begins with a fragrant base of sautéed onions and bell peppers, enhanced by the earthy warmth of cinnamon and the kick of crushed red pepper. Mango chutney, with its luscious sweetness, forms the heart of the relish, creating a delightful contrast with the savory elements. To prepare, ensure you finely chop the onions and peppers for even cooking and balance.

Using a cast iron skillet is essential for this dish, as it evenly distributes heat, ensuring the cheese melts perfectly without burning. Begin by allowing your skillet to heat up properly, which prepares the surface for a quick sauté that locks in the maximum flavor. Remember, the broiler will finish the job, creating a golden crust that conceals the bubbling, gooey cheese beneath. For an extra touch of indulgence, serve this creation with scoop-style tortilla chips, perfect for capturing every last bit of that splendid mango cheese delight.

Ingredients

• 1 medium red onion, finely chopped: Imparts a sweet depth once caramelized, anchoring the dish.
• 1 large red bell pepper, finely chopped: Adds a bright, crunchy sweetness that balances the spice.
• 2 tablespoons olive oil: Provides a smooth base for sautéeing, enhancing the dish's richness.
• 2 teaspoons minced garlic: Offers a bold aromatic layer, bringing all ingredients together.
• ¾ teaspoon crushed red pepper: Infuses spice that elevates the chutney's sweetness.
• ½ teaspoon ground cinnamon: Adds a warm, earthy undertone that complements the fruitiness.
• ½ teaspoon kosher salt: Rounds out flavors and intensifies the sweetness.
• 1 (9-oz) jar mango chutney (or peach preserves): The hero ingredient, it gifts the dish with its sweet, tangy notes.
• 14–16 oz Mexican quesadilla (or fresh mozzarella) cheese: The creamy heart of the skillet, guaranteeing that irresistible melt.
• Scoop-style tortilla chips (optional): Perfect for dipping and adding an enjoyable crunch.

Step-by-Step Instructions

1. Preheat the Skillet: Warm a large cast iron skillet over medium heat for 2 to 3 minutes. This ensures even cooking.
2. Prepare Vegetables: Chop your red onion and bell pepper finely. Uniform pieces allow for consistent cooking.
3. Sauté Aromatics: Add olive oil, minced garlic, and crushed red pepper to the skillet. Cook, stirring, for 1 to 2 minutes until the garlic is golden and fragrant.
4. Add Base Vegetables: Introduce the onions, bell peppers, cinnamon, and salt. Continue to cook, stirring occasionally for 12 to 15 minutes, or until the onions are beautifully browned.
5. Prepare Broiler: While vegetables caramelize, preheat your oven's broiler on HIGH.
6. Combine Ingredients: Stir the mango chutney into your vegetable mixture, ensuring everything is well-coated.
7. Melting the Cheese: Gently place the Mexican quesadilla cheese into the center of the skillet. Carefully position the skillet on the middle oven rack and broil for 8 to 10 minutes, or until the cheese is melted and golden on top.
8. Serve: Enjoy this dish piping hot, with scoop-style tortilla chips for dipping if desired. This recipe yields approximately 8 servings.

Tips for Troubleshooting if Something Goes Wrong with the Recipe

• Too thick? Add a bit of water or chicken broth, stirring gently to reach the desired consistency.
• Too spicy? Mix in a touch of honey or serve with a dollop of mild sour cream to balance the heat.
• Cheese not melting evenly? Make sure to preheat your broiler properly, and always use fresh cheese slices for optimal melting.
• Onions burning before browning? Reduce the heat and stir continuously, or add a splash of water to deglaze and simmer.

Ideas for Pairing with the Recipe

• Side Dishes: A crisp green salad with citrus vinaigrette would cut through the richness and add a refreshing contrast, while cornbread could offer a comforting touch.
• Drinks: A chilled Riesling with its fruity notes would complement the chutney's sweetness perfectly. For non-alcoholic options, try an iced mango tea for a thematic pairing.
• Desserts or Garnishes: Consider finishing your meal with a light sorbet, such as lemon or passionfruit, to cleanse the palate, or sprinkle freshly chopped cilantro as a garnish for a herbaceous kick.

How to Store Properly

• For Refrigeration: Store leftovers in an airtight container, and they will remain fresh for up to 4 days.
• For Freezing: You can freeze the cooked dish for up to 2 months. Seal in a freezer-safe container and thaw in the refrigerator before reheating in the oven at a low temperature.
• Pre-Cooked Ingredients: To save time, chop onions and peppers or shred cheese in advance, storing them in sealed bags or containers in the fridge for up to a week.

FAQs

• Can I use different types of cheese? Absolutely! Feel free to try Gruyère for its nutty flavor or Havarti for a creamier melt.
• What if I can't find mango chutney? Use peach preserves as a sweet alternative, or make a quick chutney by simmering mango pieces with sugar and vinegar.
• Can vegetables be prepared ahead of time? Yes, you can chop and store them in sealed containers in the refrigerator the day before you plan to cook.
• Is it essential to use a cast iron skillet? While it's recommended for even heating, you can substitute with any oven-safe skillet you have on hand.