Savory Prosciutto & Goat Cheese Green Bean Wraps - A Gourmet Delight
Looking for a sophisticated appetizer that will dazzle your guests? These Savory Prosciutto & Goat Cheese Green Bean Wraps are an elegant choice, offering a delightful blend of flavors and textures. Perfect for any occasion, these bundles combine the saltiness of prosciutto with creamy goat cheese and fresh green beans, all complemented by a maple-Dijon vinaigrette.
To make the most of this dish, select fresh French-cut green beans for a crisp texture and vibrant flavor. The prosciutto adds a deliciously savory note and helps keep the bundles neatly wrapped. Goat cheese provides a tangy creaminess, while the maple syrup enhances the overall sweetness of the vinaigrette. As for preparation, ensure your green beans are steamed just until tender for optimal texture. The key to a perfect wrap is to roll tightly so each bite is balanced and flavorful.
Ingredients
- 1 (8 oz) package fresh French-cut green beans: Fresh beans offer a crisp texture that complements the savory prosciutto.
- 8 thin slices prosciutto: Aged and thinly sliced for the perfect salty wrap.
- 1 (4 oz) Deli goat cheese log: Creamy, tangy flavor that complements the savory ingredients.
- ¼ cup maple syrup: Provides a subtle sweetness to balance the savory and creamy elements.
- 2 teaspoons Dijon mustard: Adds a tangy spice to lift the flavor of the dressing.
- ¼ cup red wine vinegar: Enhances the vinaigrette with a mild acidity.
- ¼ cup extra-virgin olive oil: A smooth base for the dressing.
Step-by-Step Instructions
- Prepare the Green Beans: Start by microwaving the French-cut green beans according to the package instructions. Strive for a slightly tender texture, being careful not to overcook them.
- Set Up Your Workspace: Lay the prosciutto slices flat on a clean surface. Ensure they are not overlapping to make rolling easier.
- Assemble the Wraps: Place a tablespoon of goat cheese at one end of each prosciutto slice, slightly spreading it to cover the width. Then, layer 8-10 cooked green beans over the goat cheese.
- Roll It Up: Carefully roll the prosciutto from the cheese-covered end to create a neat bundle. Hold it together gently but firmly.
- Prepare the Dressing: In a bowl, combine the maple syrup, Dijon mustard, red wine vinegar, and extra-virgin olive oil. Whisk until the mixture is blended well and emulsified.
- Serve: Arrange the green bean bundles on a serving platter and drizzle the prepared dressing generously over them.
Tips for Troubleshooting
- Too loose? Ensure the goat cheese amount is enough to act as a natural adhesive, or wrap a bit tighter.
- Beans not tender enough? Microwave for an additional 30 seconds and test again.
- Wrapping tearing? Use a more flexible brand of prosciutto or let the slices reach room temperature before using.
Ideas for Pairing
- Side Dishes: Pair with a fresh arugula salad drizzled with a lemon vinaigrette to counter the rich wraps.
- Drinks: A crisp Sauvignon Blanc or a smooth Pinot Grigio enhances the dish’s flavor profile.
- Desserts: Follow with a light lemon sorbet to cleanse the palate and complement the dish’s tangy notes.
How to Store Properly
- For Refrigeration: Store leftover wraps in an airtight container for up to 3 days. Keep the dressing separate to prevent sogginess.
- For Freezing: Avoid, as the texture of the green beans and prosciutto changes upon thawing.
FAQs
- Can I use turkey instead of prosciutto? Yes, thin-sliced turkey can be a less salty alternative while still providing a good wrap.
- Is there a non-dairy option for goat cheese? Try a cashew-based cream cheese for similar texture and a neutral flavor.
- What if I don't have Dijon mustard? Brown mustard can be a good substitute, offering a similar tangy taste.
- Can I prepare this recipe ahead of time? Yes, you can prepare the components separately and assemble shortly before serving.
