Prosciutto-Wrapped Asparagus with Citrus Bread Crumbs

Crispy Asparagus and Prosciutto Bundles: A Perfectly Elegant Appetizer

If you're looking for a dish that combines elegance with simplicity, look no further than these Crispy Asparagus and Prosciutto Bundles. Imagine tender asparagus lovingly wrapped in a layer of savory prosciutto, baked to perfection, with a touch of lemon zest and a crunch from garlic-butter croutons. This appetizer is a delightful fusion of flavors and textures that will leave your guests craving more.

The secret to this dish lies in the selection and preparation of its ingredients. Fresh asparagus ensures vibrant color and a crisp bite, while prosciutto adds a layer of umami richness. The olive oil helps the asparagus to roast beautifully, locking in moisture and enhancing flavors, and a sprinkle of kosher salt and pepper balances and seasons the fresh veggies. Don't overlook the lemon zest; it acts as a refreshing counterpoint to the richer flavors, while fresh parsley adds herbal brightness. For added crunch, the finely crushed croutons along with a hint of nutty Parmesan cheese, elevate the bundles to gourmet status.

Before you begin, ensure your oven is preheated to 400°F, and prepare your baking sheet with durable aluminum foil for easy cleanup. Remove any tough ends from the asparagus to make each bite tender, and finely chop the parsley in advance. Keeping your ingredients prepared and organized will make the assembly process smooth and enjoyable.

Ingredients

• Aluminum foil: For lining the baking sheet.
• 1 lb fresh asparagus spears: Provides a crisp texture and fresh taste.
• 1 tablespoon extra-virgin olive oil: Enhances flavor and aids in roasting.
• ½ teaspoon kosher salt: Balances the flavors.
• ½ teaspoon pepper: Adds a hint of spice.
• 1 lemon: Provides zest for a touch of freshness.
• 1 tablespoon fresh Italian parsley: Adds a vibrant, herby accent.
• ½ cup garlic-butter croutons: Adds a delightful crunch when crushed.
• 1 tablespoon grated Parmesan cheese: Offers a nutty, rich undertone.
• 8 thin slices prosciutto: Wraps the asparagus, providing a savory flavor.

Step-by-Step Instructions

1. Begin by preheating your oven to 400°F and lining a baking sheet with aluminum foil to prevent sticking.
2. Trim the tough root ends from the asparagus spears to ensure tenderness throughout each bite.
3. In a large bowl, coat the asparagus with olive oil, ensuring even coverage. Season with kosher salt and pepper to taste.
4. Zest the lemon to achieve about 1 teaspoon of zest, and chop parsley finely.
5. Crush the garlic-butter croutons into fine pieces, and mix them with the lemon zest, parsley, and grated Parmesan cheese in a small bowl.
6. Divide the asparagus into 8 equal piles and place each onto a slice of prosciutto. Carefully roll each prosciutto slice around the asparagus, creating a tight bundle.
7. Place each bundle seam-side down on the prepared baking sheet, allowing them to bake evenly.
8. Bake the bundles in the oven for 8–10 minutes. You’ll want the asparagus to be tender and the prosciutto to turn crisp.
9. Once baked, transfer the bundles onto a serving platter and generously sprinkle the Parmesan mixture over the top for added flavor and crunch.
10. Present your carefully crafted bundles as a stunning appetizer that your guests will adore.

Tips for Troubleshooting if Something Goes Wrong with the Recipe

• Asparagus feels too thick: Thin the spears by slicing them in half lengthwise.
• Prosciutto is tearing: Handle gently and use thicker slices if needed for easier wrapping.
• Not crisp enough: Increase baking time by a few minutes, watching closely to avoid burning.
• Lemon zest too strong: Reduce the quantity or substitute with a milder herb, like basil.

Ideas for Pairing with the Recipe

• Side dishes: Serve with a light, citrusy salad to balance the richness of the prosciutto.
• Drinks: Pair with a crisp white wine, like Sauvignon Blanc, or refreshing iced tea.
• Desserts: Follow with a lemon sorbet to cleanse the palate and continue the citrus theme.

How to Store Properly

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Freezing: While freezing is not recommended for this dish, if necessary, wrap each bundle tightly in plastic wrap before placing in a freezer-safe bag. Reheat in the oven to maintain crispness.

FAQs

• Can I prepare the bundles ahead of time? Yes, prepare and store them in the fridge for up to 24 hours before baking.
• What can I use instead of prosciutto? Try using thinly sliced deli ham or turkey for a milder flavor.
• Are there any vegetarian options? Substitute the prosciutto with thin slices of zucchini or eggplant.
• Can I substitute the croutons? Yes, you can use panko breadcrumbs for a similar crunch.