Mouthwatering Prosciutto Rolls with Fig Preserves and Garlic-Herb Goat Cheese
Discover a delightful fusion of flavors with our Mouthwatering Prosciutto Rolls featuring Fig Preserves and Garlic-Herb Goat Cheese—a dish that promises both elegance and simplicity. This appetizer offers the perfect blend of sweet, salty, and tangy flavors, making it a hit at any gathering.
Preparation is a breeze, allowing even beginner cooks to shine with a dish that looks gourmet but requires minimal effort. Selecting the right prosciutto is paramount; look for thin slices that are tender yet firm. The combination of fig preserves (or alternatively, peach preserves for a summery twist) with the rich, creamy garlic-herb goat cheese creates a flavor profile that's both harmonious and luxurious. The peppery baby arugula adds a fresh, spicy note that balances the richness. Proper assembly is key; ensure the cheese is crumbled evenly to allow for a uniform taste in every bite. To achieve that perfect roll, start with the cut edge of the prosciutto slice and roll firmly but gently. Serve these rolls seam-side down for a polished presentation.
Ingredients
- 4 oz sliced prosciutto (8 slices), halved: The savory base, providing a delightful salty contrast to the sweetness of the preserves.
- 1 cup baby arugula: Adds a peppery freshness that balances the dish.
- 1 tablespoon lemon vinaigrette: Enhances the flavor of arugula, adding a hint of acidity.
- ⅓ cup fig (or peach) preserves: Offers a sweet, fruitiness that complements the prosciutto.
- 4 oz Deli garlic-herb goat cheese: Brings creamy texture and herbal notes.
- 1 teaspoon cracked black pepper: Adds a mild spiciness that elevates the flavors.
Step-by-Step Instructions
- Prepare the Prosciutto: Cut the prosciutto slices in half width-wise. This creates the perfect size for manageable, bite-sized rolls.
- Toss the Arugula: Place the baby arugula in a small bowl, drizzle it with lemon vinaigrette, and toss until well coated. This step ensures the arugula melds with the richness of the goat cheese.
- Assemble the Rolls: Lay each prosciutto slice on a flat surface. Spread an even layer of fig preserves over each one, ensuring full coverage for maximum flavor distribution.
- Add Cheese and Arugula: Crumble the garlic-herb goat cheese evenly over the preserves, followed by the dressed arugula. The balance is key—ensure each component is evenly distributed.
- Season and Roll: Sprinkle each slice with cracked black pepper. Starting from the cut edge, carefully roll the prosciutto over the filling, securing the rolls by placing them seam-side-down on a platter.
- Serve: Arrange the rolls on a serving dish and present this delicious appetizer to your guests.
Tips for Troubleshooting
- Rolls falling apart? Ensure you’re rolling tightly but not overly so to prevent splitting. Consider chilling the mixture before rolling.
- Too sweet? Adjust by adding more arugula or a squeeze of fresh lemon juice to cut the sweetness.
- Preserves not spreading evenly? Warm slightly to make spreading easier.
- Prosciutto tearing while rolling? Try thicker slices or chill before rolling for better handling.
Ideas for Pairing with the Recipe
- Side Dishes: Pair with a light salad of mixed greens with a citrus vinaigrette for a refreshing balance.
- Drinks: Choose a crisp white wine like Sauvignon Blanc or a sparkling water with citrus for a refreshing complement.
- Desserts or Garnishes: Serve with a fruit platter featuring melon or berries to complement the savory-sweet profile of the rolls.
How to Store Properly
- For refrigeration: Store in an airtight container and consume within two days for optimal freshness.
- For freezing: Freeze the rolls individually on a baking sheet before transferring to a freezer-safe bag. Reheat by defrosting in the fridge and enjoying cold or allowing them to come to room temperature.
- Ingredient Storage: Leftover goat cheese can be stored in an airtight container for up to a week.
FAQs
- Can I use a different type of cheese? Yes, feta or blue cheese are good alternatives, though they will alter the flavor profile slightly.
- Is this dish suitable for vegetarians? Swap the prosciutto with grilled eggplant or zucchini slices for a vegetarian-friendly option.
- How do I prevent the rolls from unrolling? Ensuring a tight roll and placing them seam-side down helps maintain their shape.
- Can I make this dish ahead of time? Yes, you can prepare the elements a day ahead and assemble just before serving.
