Irresistible Prosciutto Rolls with Fig Preserves and Garlic-Herb Goat Cheese
Imagine a dish that transports your taste buds to the picturesque landscapes of Italy with every bite. Our Prosciutto Rolls with Fig Preserves and Garlic-Herb Goat Cheese are a delightful fusion of sweet, salty, and savory flavors, all wrapped up in a delicate roll. This recipe is perfect for entertaining, offering a sophisticated appetizer that's surprisingly easy to prepare and bursting with fresh flavors.
The beauty of this dish lies in its simplicity and the quality of its ingredients. Begin with ultra-thin slices of prosciutto, chosen for their delicate, melt-in-your-mouth texture and salty, umami punch. Arugula adds a peppery brightness that balances the sweetness of fig (or peach) preserves. The garlic-herb goat cheese introduces a creamy, tangy contrast, elevated by the aromatic infusion of herbs and spices. Pepper offers a subtle heat that ties all the flavors together seamlessly.
Before you begin, ensure your prosciutto slices are cold for easy handling and invest in fresh, vibrant arugula. Remember to drizzle sparingly with lemon vinaigrette to awaken the flavors without overpowering them. To achieve the ultimate texture, spread your preserves generously, crumble the cheese evenly, and roll delicately yet firmly to maintain the filling. For best results, serve these rolls fresh and watch your guests swoon over this elegant dish.
Ingredients
- 4 oz sliced prosciutto (8 slices), halved: Provides the base of the rolls and contributes a savory depth.
- 1 cup baby arugula: Adds a peppery note and a touch of green freshness.
- 1 tablespoon lemon vinaigrette: Light and zesty dressing that enhances the greens.
- ⅓ cup fig (or peach) preserves: Offers a delightful sweetness that pairs perfectly with salty prosciutto.
- 4 oz Deli garlic-herb goat cheese: Creamy and tangy, infused with bold garlic and herbs.
- 1 teaspoon cracked black pepper: Tweaks the flavor with a hint of spice.
Step-by-Step Instructions
- Prepare the Prosciutto: Begin by cutting each prosciutto slice in half, ensuring you maintain a width that will be easy for rolling. Place them evenly across your workspace.
- Mix the Greens: Place the arugula into a small bowl. Drizzle with lemon vinaigrette, then gently toss with your hands or tongs to evenly coat all leaves with the dressing.
- Layer the Fillings: For each prosciutto slice, spread a thin, even layer of fig or peach preserves. Use a spoon or knife to gently smooth the surface, ensuring each slice is adequately coated.
- Add Cheese and Greens: Crumble the garlic-herb goat cheese evenly over the preserves. Follow by topping with a small, even layer of the dressed arugula.
- Season and Roll: Sprinkle cracked black pepper over the arugula. Starting from the straight, cut edge of the prosciutto, roll the slice carefully and securely over the filling. Place each roll seam-side down on a platter for serving.
- Serve and Delight: Arrange all your prosciutto rolls on a platter and serve immediately. Enjoy the delightful contrast of flavors and textures in each bite.
Tips for Troubleshooting if Something Goes Wrong with the Recipe
- Rolls Falling Apart? Ensure your prosciutto slices are not overfilled. Less is more when it comes to filling for secure rolls.
- Too Sweet? If you find the preserves too sweet, add a bit more arugula or a sprinkle of lemon zest for contrast.
- Cheese Not Staying Put? Slightly chill the goat cheese ahead to give it a more crumbly texture that adheres better to the preserves.
- Prosciutto Breaking? Keep the prosciutto refrigerated until the last minute to maintain its shape during rolling.
Ideas for Pairing with the Recipe
- Side Dishes: Pair with a fresh citrus salad topped with shaved parmesan, which complements the richness of the rolls.
- Drinks: A crisp white wine, such as a Sauvignon Blanc, or a refreshing rosé, would enhance the dish's flavors beautifully. For non-alcoholic options, consider a sparkling lemonade.
- Desserts or Garnishes: The rolls can be finished with a light, herbed garnish such as thyme. For dessert, consider a lemon sorbet to cleanse the palate.
How to Store Properly
- Refrigeration: These rolls are best eaten fresh but can be covered with plastic wrap and refrigerated for up to 24 hours. Close in an airtight container to prevent the prosciutto from drying out.
- Freezing: Freezing is not recommended as it alters the creamy texture of goat cheese and the crispness of arugula.
- Making Ahead: Prepare all components separately and assemble just before serving to maintain optimal freshness.
FAQs
- Can I use a different cheese? Yes, a soft brie or creamy feta can substitute if desired, though flavors may slightly vary.
- How do I handle the prosciutto better? Keep it refrigerated until the moment you use it, and handle with dry hands to prevent sticking.
- What if I can't find fig preserves? Peach or apricot preserves are excellent alternatives that provide similar sweetness.
- Can I make these vegetarian? Absolutely. Substitute prosciutto with roasted eggplant slices for a similar rolling effect.
