Sausage 'n Biscuit Mug Muffins

Scrumptious Sausage and Cheddar Breakfast Mug Wonders: Quick Morning Delight

Welcome to the world of breakfast magic—a realm where the hustle of mornings transforms into a delightful culinary experience with minimal effort. Say hello to the Scrumptious Sausage and Cheddar Breakfast Mug Wonders! These cups of goodness are not only a swift solution to your morning meal dilemmas but also a symphony of flavors and textures, all packed within a warm ceramic mug. This recipe is your ticket to a heartwarming, savory breakfast with the richness of cheddar, the savory bliss of sausages, and the comforting spice of country gravy. Perfect as a grab-n-go option or a cozy breakfast at home, each bite promises an amazing start to your day.

When preparing these breakfast mugs, it's crucial to think about the harmony of your ingredients. The all-purpose baking mix serves as the cornerstone of your savory muffin, providing that light and fluffy texture. Opt for good-quality sausage crumbles—the kind that promises full, robust flavor, perfectly balancing the sharp tang of the cheddar cheese. The eggs enrich the mixture, helping bind all elements together, while whole milk adds creaminess and moisture, ensuring a soft, tender outcome. And don't forget the star of the show—the country gravy mix introduces an underlying spice, speaking to your taste buds with every bite.

To set yourself up for success, ensure your mugs are large enough to allow for rising—12 oz works best. For best results, microwave individually for even cooking and to achieve that perfect pull-away-from-the-mug effect. Alternatively, using a mini muffin pan in the oven gives you a delightful array of savory bites to share or savor through the week. Prepare to be the talk of brunch club with this versatile and delightful recipe.

Ingredients

• 1 cup all-purpose baking mix: This forms the base of our breakfast mugs, ensuring fluffiness and structure.
• ½ cup cooked sausage crumbles: For a burst of savory flavor that ties happily with cheddar.
• 2 large eggs (or ½ cup egg substitute): Binds the ingredients and adds richness.
• ½ cup + 4 tablespoons shredded cheddar cheese, divided: Melty goodness for a rich cheese flavor atop the mugs.
• ½ cup whole milk: Adds creaminess and moisture to the mixture.
• 3 tablespoons country gravy mix: Offers a subtle spice and enhances the overall savory profile.

Step-by-Step Instructions

1. Gather all your ingredients to streamline the cooking process.
2. In a large mixing bowl, combine the all-purpose baking mix, sausage crumbles, eggs, ½ cup of cheddar cheese, whole milk, and country gravy mix.
3. Whisk together until the ingredients are just combined—avoid over-mixing to ensure a soft texture.
4. Divide the mixture evenly among four 12 oz ceramic coffee mugs, ensuring one-quarter of an inch space from the top. This caters for rising when cooking.
5. Sprinkle the remaining 4 tablespoons of shredded cheddar cheese on top of each mug for a cheesy crust.
6. Individually microwave each mug on high for 1 to 1 ½ minutes, aiming for a center temperature of 160°F. This ensures the egg is fully cooked and safe to eat.
7. Carefully remove and let them stand for a minute—watch out as the mugs will be hot, so handle by the mug handles only!
8. For an alternative baking method, preheat your oven to 350°F. Grease a 24-cup mini muffin pan and fill each cup ¾ full.
9. Sprinkle the muffins with additional cheese for that delightful golden crust.
10. Bake in the preheated oven until fully set, about 8-10 minutes. Allow them to stand and firm for about 10 minutes before savoring.

Tips for Troubleshooting if Something Goes Wrong with the Recipe

• Too thick? The batter should be thick but not unblendable. Add a bit more milk, a tablespoon at a time, to loosen the mixture.
• Too dry? Ensure not to over-microwave. You can try adding a little more milk to the batter.
• Eggy taste? This could be due to eggs not being fully cooked. Check cooking times and ensure the mixture reaches 160°F.
• Not set? Try microwaving in additional 10-second bursts until the desired firmness is achieved.

Ideas for Pairing with the Recipe

• Side Dishes: Pair with a fresh, crisp green salad topped with a light vinaigrette—perfect for a lovely contrast to the dish’s richness.
• Drinks: A glass of fresh orange juice or a light-bodied white wine such as Pinot Grigio complements these perfectly.
• Desserts or garnishes: Fresh fruit like sliced apples or a handful of mixed berries make for a complementary refreshing finish.

How to Store Properly

Preserve the delightful flavors beyond breakfast hour! Here’s your guide:

• For refrigeration: Store in airtight containers and keep in the fridge. Best consumed within 3-4 days to maintain freshness.
• For freezing: Consider wrapping each mug in plastic followed by foil to avoid freezer burn. Freeze for up to two months.
• Reheating: Defrost overnight in the fridge, then reheat gently in the microwave or oven until warm throughout.
• Individual ingredients: Preserve cheese in resealable bags and keep milk in its original container for future use.

FAQs

• Can I use any type of cheese? While cheddar is recommended for its meltability and sharpness, Monterey Jack or a spicy Pepper Jack can also work well.
• Can I make this recipe vegan? Substitute sausage for a plant-based alternative and use a vegan egg and milk substitute to suit your dietary preference.
• What if I don’t have a country gravy mix? A dash of your favorite spices such as pepper, sage, and thyme can infuse a similar comforting flavor.
• Can I prep the ingredients in advance? Yes, mix everything except the baking mix, store in the fridge up to one day before. Stir in the baking mix just before cooking.