Prosciutto and Asparagus Roll-Ups

Divine Asparagus and Prosciutto Roll-Ups with Goat Cheese and Peach Preserves

Welcome to the delightful world of culinary simplicity where elegance meets flavor in a bite-sized piece of art. Today, we're crafting a dish that promises crisp textures, savory sweetness, and irresistible aromatic notes all wrapped in one delightful bite: Asparagus and Prosciutto Roll-Ups with Goat Cheese and Peach Preserves.

This dish is a masterclass in balance and harmony, typically known for gracing the fanciest of brunch tables or as a sophisticated appetizer at dinner parties. What makes it special is how each ingredient complements the other perfectly, from the tender asparagus and peppery arugula to the creamy, tangy goat cheese and the sweet notes of peach preserves enveloped in salty, delicate prosciutto.

A few detailed pointers for success: choose fresh asparagus that snaps easily and pre-cook them until just tender to maintain their brilliant green color. Opt for a high-quality prosciutto with a silky texture and a peppery bite. Look for garlic-herb goat cheese to elevate the flavor further. Before beginning, ensure the asparagus is chilled, which helps maintain its crunch post-assembly. As you prepare, visualize these ingredients working together to achieve their full potential, transforming into more than the sum of their parts. Lastly, remember that presentation matters; the rolled prosciutto should nestle its contents neatly, creating a visually appealing and delectable bite.

Ingredients

• 16 asparagus spears - provides a fresh, crunchy bite.
• 8 slices prosciutto (about 4 oz) - delivers salty, umami richness.
• 1 cup baby arugula - offers a peppery freshness.
• 1 tablespoon lemon vinaigrette - adds a zesty tang to balance flavors.
• ⅓ cup peach (or apricot) preserves - introduces a sweet, fruity layer.
• 4 oz garlic-herb goat cheese - contributes creamy texture and herbal notes.
• 1 teaspoon cracked black pepper - enhances the dish's aromatic profile.

Step-by-Step Instructions

1. Prepare the Asparagus: Begin by trimming the tough root ends from the asparagus spears. Follow the microwaving instructions on the package or steam them gently until tender-crisp. Immediately transfer them to an ice bath to preserve their vibrant green hue and crunchiness.
2. Dress the Arugula: In a small bowl, combine the baby arugula with the lemon vinaigrette. Toss until each leaf is lightly coated, enhancing the peppery bite with a tangy zest.
3. Assemble the Prosciutto: Lay the prosciutto slices flat on your work surface. Each slice should be cut in half widthwise to provide a manageable size for rolling.
4. Layer with Sweetness and Creaminess: Use a knife or back of a spoon to spread about one teaspoon of peach preserves evenly over each prosciutto slice. Crumble the garlic-herb goat cheese evenly atop the preserves, allowing each bite to deliver a creamy counterpoint to the sweetness.
5. Add the Fresh Elements: Evenly distribute the arugula mixture over the cheese and preserves. Follow with aligning an asparagus spear on each prosciutto piece with a sprinkle of cracked black pepper to taste.
6. Roll and Serve: Starting from the cut edge of the prosciutto, gently roll it over the fillings, ensuring a snug wrap that keeps all the ingredients intact. Arrange each roll seam-side down on a serving platter to prevent unrolling. For the perfect finish, let your artistry shine by arranging them neatly on the platter.

Troubleshooting Tips

• Rolls too loose? Try adjusting the filling amounts or rolling tighter to ensure everything holds together.
• FLavor imbalance? Balance with a touch more vinaigrette or cheese if something feels off; a splash of acidity or creaminess can work wonders.
• Preserves too runny? Allow them to come to room temperature slightly longer to make spreading easier and more controlled.
• Breaking asparagus? Ensure it's not overcooked; aim for a vibrantly green, crisp result by shocking in ice water post-cooking.

Pairings to Elevate Your Dish

• Side dishes: Consider a mixed greens salad with citrus vinaigrette or roasted fingerling potatoes for contrast in flavors and textures.
• Drinks: Pair with a crisp Sauvignon Blanc or Pinot Grigio that complements the lusciousness of the goat cheese. Non-drinkers might enjoy a sparkling water with lemon.
• Desserts: Serve a simple lemon sorbet to cleanse the palate, providing bright citrus notes that echo the vinaigrette used in the recipe.

How to Store Properly

• For refrigeration: Store in an airtight container lined with parchment paper to absorb excess moisture while keeping rolls fresh for up to 3 days.
• For freezing: While not typically recommended due to textural changes in asparagus, tightly wrapped rolls may be frozen for up to 2 weeks. Thaw in the fridge overnight and serve chilled.
• Make-ahead: Prepare rolls a few hours in advance, cover tightly with plastic wrap, and refrigerate until needed.

Frequently Asked Questions

• Can I use regular goat cheese? Yes, although the garlic-herb version adds depth. Consider mixing in your own herbs or garlic to standard goat cheese for a similar result.
• Is there a vegan substitute? Opt for a plant-based cheese alternative and coconut bacon for the prosciutto. Adjust seasonings to match the original flavors as closely as possible.
• Can I substitute the preserves? Absolutely! Apricot or fig preserves work beautifully, offering a unique yet equally delicious twist.
• How do I make it less salty? Use a reduced-sodium prosciutto or rinse it lightly under lukewarm water before drying and assembling.