Pepper Jack Spinach Dip

Irresistibly Cheesy Spinach and Artichoke Bake

Experience the ultimate comfort food with our Cheesy Spinach and Artichoke Bake. This irresistible dish combines creamy cheese, tender artichokes, and vibrant spinach to create a tantalizing appetizer that's perfect for any occasion. What makes this dish special is its perfect blend of flavors and textures—pepper jack cheese adds a gentle kick, while cream cheese offers a rich, silky base. Plus, with the added zing from green chiles and pimientos, every bite is a celebration of taste!

Begin by selecting the freshest ingredients for the most vibrant and delicious outcome. Ensure your spinach is fully thawed and well-drained to prevent a watery bake. Marinated artichoke hearts lend their distinct tangy flavor, essential for achieving that nuanced taste. Preheat your oven to 400°F to guarantee even cooking, and always opt for nonstick aluminum foil to prevent sticking. For a smoother blend, chop all components uniformly, and whip them gently with an electric mixer to ensure a creamy consistency throughout.

Ingredients

• Cooking spray: Essential for preventing the mixture from sticking to the dish.
• 8 oz cream cheese: Provides a rich, creamy base.
• 1 (10-oz) package frozen chopped spinach: Offers a robust, earthy flavor when properly drained.
• 8 oz pepper jack cheese, shredded: Adds a spicy kick and creamy texture.
• ½ cup marinated artichoke hearts, coarsely chopped: Lends a tangy, flavorful twist.
• ½ cup diced pimientos, drained: Provides a vibrant color and subtle sweetness.
• 1 (4-oz) can diced green chiles: Introduces a mild heat to the dish.
• Nonstick aluminum foil: Ensures the bake does not stick to the foil.

Step-by-Step Instructions

1. Preheat and Prepare: Start by preheating your oven to 400°F. Take a 2-quart baking dish and generously coat it with cooking spray to avoid sticking.
2. Soften the Cream Cheese: Cut the cream cheese into small chunks and let them sit in a medium bowl to soften. This helps in achieving a smooth mixture later.
3. Thaw the Spinach: Place the frozen spinach in a microwave-safe dish and microwave on HIGH for 3 minutes or until thawed. Squeeze out any excess liquid to ensure the bake isn’t watery.
4. Prepare the Cheese and Artichokes: Shred the pepper jack cheese and coarsely chop the marinated artichoke hearts for that tangy flair.
5. Blend the Mixture: Beat the cream cheese in the medium bowl using an electric mixer until it softens further. Gradually stir in the pimientos, green chiles, drained spinach, shredded pepper jack cheese, and chopped artichokes, mixing until evenly blended.
6. Transfer to Baking Dish: Transfer this well-mixed concoction into the prepared baking dish. Cover it securely with nonstick aluminum foil.
7. Bake Until Perfect: Let it bake for approximately 25–30 minutes, or until you notice it turning hot and bubbly. Allow it to stand for about 10 minutes to settle before serving.
8. Serving Suggestion: Pair with crackers or pretzel chips for an exciting texture contrast.

Tips for Troubleshooting

• Too thick? Stir in a splash of milk or cream to loosen the mixture.
• Too spicy? Balance the flavors with a dollop of sour cream or a sprinkling of sugar.
• Difficult to unmold? Make sure your dish was well-coated with cooking spray. For further protection, consider lining the dish with parchment paper before adding the mixture.
• Not bubbly? Extend the baking time a little longer, as ovens may vary in heat consistency.

Ideas for Pairing With the Recipe

• Side Dishes: Consider serving with a crisp, fresh salad tossed in a citrus vinaigrette to balance the richness.
• Drinks: A glass of earthy Chardonnay or a spunky Sauvignon Blanc pairs beautifully, cutting through the creaminess of the dish.
• Desserts: Complete the meal with a light, fruit-based dessert, such as a lemon sorbet, to cleanse the palate.

How to Store Properly

• For Refrigeration: Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, warm in the oven to maintain texture.
• For Freezing: The dish can be frozen for up to a month. Wrap it tightly in plastic wrap, then foil. Thaw overnight in the fridge before reheating in the oven.
• Ingredient Storage: If you have leftover spinach, freeze it in a sealed freezer bag for future use in soups or casseroles.
• Meal Prep: Prepare and freeze the mixture in advance for a ready-to-bake solution anytime.

FAQs

• Can I use fresh spinach instead of frozen? Yes, you can use fresh spinach, but ensure you cook and drain it thoroughly to avoid excess moisture.
• What can I substitute for cream cheese? Greek yogurt or ricotta cheese can be a healthier alternative, but note that it will alter the flavor and texture slightly.
• Can I make this dish in advance? Absolutely, you can prepare the mixture and store it covered in the refrigerator for a day before baking.
• Is there a non-dairy option for this bake? Yes, substitute the cream cheese with a plant-based cream cheese and use a dairy-free cheese alternative.