Buffalo Bliss Pizza: A Spicy and Cheesy Delight
If you're looking to spice up your dinner routine, this Buffalo Bliss Pizza is the answer. Featuring a delightful combination of tangy buffalo chicken dip and gooey cheese on a perfectly baked crust, it's an irresistible twist on traditional pizza. This recipe is not only delicious but also easy to assemble, making it perfect for busy weeknights or casual gatherings.
The key to success with this dish lies in using fresh ingredients. Opt for a bakery-fresh pizza dough to ensure a crispy, golden crust. The buffalo chicken dip serves as the flavorful foundation, giving your pizza just the right amount of heat and creaminess. To round it all off, a generous sprinkle of mozzarella cheese melts beautifully over the top, creating a satisfying cheese pull with every bite.
Before diving into the preparation, make sure to preheat your oven to a perfect 400°F. This step is crucial as a hot oven ensures even cooking and a crust that's crisp yet chewy. Once the dough is lightly brown, it's ready for the toppings. Spread the dip evenly, keeping an inch of border for the crust to rise slightly and contain all the delicious ingredients. After baking, adding dollops of blue cheese or ranch dressing enhances the flavor with a creamy finish. The optional crumbled blue cheese is a bonus for those who adore a more intense cheese experience.
Ingredients
- Cooking spray: To prevent sticking and ensure a crispy crust.
- 1 lb Bakery fresh pizza dough: Provides a perfect base with a chewy yet crisp texture.
- 1 ½ cups Deli buffalo chicken dip: Brings the signature spicy and creamy flavor.
- 2 cups shredded part-skim mozzarella cheese: Melts smoothly, offering a gooey cheese factor.
- ½ cup blue cheese (or ranch) dressing: Adds creaminess and cools the spicy buffalo kick.
- ½ cup crumbled blue cheese (optional): For a stronger cheese flavor and added texture.
Step-by-Step Instructions
- Preheat and prepare: Start by preheating your oven to 400°F. While waiting, lightly coat a baking sheet with cooking spray to prevent any sticking.
- Prepare the dough: Unroll the pizza dough onto the prepared baking sheet. Bake the dough alone for 7-8 minutes, or until it takes on a light golden hue. This initial bake ensures a sturdy base for your toppings.
- Add the toppings: Carefully remove the baking sheet from the oven. Spread the buffalo chicken dip evenly over the crust, leaving a 1-inch border around the edges. This space allows the crust to puff slightly and creates a crispy edge.
- Cheese it up: Sprinkle the shredded mozzarella generously over the buffalo dip, distributing it evenly to ensure every bite has that melty, cheesy goodness.
- Final bake: Return the sheet to the oven and bake for an additional 8-10 minutes. The pizza is done when the dip reaches 165°F, the cheese is fully melted, and the crust is perfectly browned and crisp.
- Finishing touches: Once out of the oven, spoon small dollops of blue cheese or ranch dressing over the top. If using, sprinkle with crumbled blue cheese for that extra punch.
- Serve: Let the pizza stand for 3-5 minutes to settle. Then, slice into 2-inch squares to serve. Enjoy warm!
Tips for Troubleshooting if Something Goes Wrong
- Crust not crisp? Make sure to pre-bake the dough until it's lightly browned before adding toppings. This step is crucial for achieving the desired texture.
- Cheese not melting? Shred your own mozzarella if possible; pre-shredded cheese often contains anti-caking agents which inhibit melting.
- Too spicy? If the buffalo dip is too overpowering, balance it with more ranch or blue cheese dressing.
- Pizza sticking to the pan? Ensure the baking sheet is well-coated with cooking spray or use parchment paper for easier removal.
Ideas for Pairing with the Recipe
- Side dishes: Pair with crisp celery and carrot sticks to mirror the classic buffalo wings combo.
- Drinks: A chilled glass of zesty lemonade or a light wheat beer complements the spicy kick beautifully.
- Desserts: Consider serving with a creamy vanilla ice cream to cool the palate after the spicy main course.
How to Store Properly
- For refrigeration: Place leftover pizza slices in an airtight container. The pizza will stay fresh for up to 3 days in the refrigerator.
- For freezing: Wrap individual slices in plastic wrap, followed by aluminum foil, to protect from freezer burn. They can be frozen for up to 2 months. Reheat in a 350°F oven until warmed through.
- Store ingredients: Unused blue cheese can be wrapped tightly in plastic wrap and stored in the fridge for up to 1 week.
FAQs
- Can I use homemade pizza dough? Absolutely! Homemade dough adds a personal touch and can be prepped to your preferred thickness.
- Is there a non-spicy alternative to buffalo chicken dip? Yes, you can replace it with BBQ chicken dip for a sweeter version.
- How do I prevent a soggy crust? Ensure the pre-baking step is completed so any moisture from the toppings is absorbed effectively by the initially baked crust.
- Can I use another cheese besides mozzarella? Yes, Monterey Jack or cheddar can be great substitutions, provided they complement the buffalo flavor well.
