Irresistible Tandoori-Style Crispy Bread Fries with Tangy Feta and Parsley
Welcome to a fusion of textures and flavors that effortlessly blend in this mouth-watering tandoori-style crispy bread fries recipe. These delightful bites are not only a treat to your taste buds but also an exciting and quick option for any gathering or a cozy night in. Imagine the crispy, golden bread enhanced by a drizzle of robust olive oil, paired with a perfect medley of spices that beckon your palate to explore further. These fries come to life with the tangy zing of lemon vinaigrette and the creamy saltiness of crumbled feta, all underpinned by the freshness of Italian parsley. This dish marries the rustic charm of Mediterranean cuisine with a modern twist, making it a true showstopper.
To ensure your bread fries are crispy and flavorful, select a high-quality tandoori flatbread or pita bread that maintains a good structure after baking. The Pompeian Robust Extra Virgin Olive Oil serves a dual purpose, both flavoring the bread and assisting in achieving that perfect crispiness. Shawarma seasoning, combined with a touch of kosher salt, provides just the right hint of spice, elevating the dish’s flavor profile. Don’t overlook the preparation stage: preheating your oven to 400°F is crucial, as is slicing the bread evenly to ensure uniform cooking. By carefully following these preparatory steps, you're setting the stage for a memorable dish.
Ingredients
- 1 (18 oz) package tandoori flatbread (or pita bread) - the choice forms the base and shape of your fries.
- ½ cup Pompeian Robust Extra Virgin Olive Oil - infuses rich flavor while aiding in crispiness.
- 2 teaspoons shawarma seasoning - adds aromatic and spicy undertones.
- 1 teaspoon kosher salt - enhances and balances the flavors.
- 2 tablespoons fresh Italian parsley - introduces a hint of freshness and color.
- ½ cup lemon vinaigrette - imparts a zesty and refreshing flavor.
- ½ cup crumbled feta cheese - offers a creamy and tangy contrast.
Step-by-Step Instructions
Preheat your oven to 400°F. This ensures uniform baking and optimal crispiness.
Slice the bread in half and then into 1-inch-wide strips. Cutting the bread evenly ensures consistent cooking results across all pieces.
Toss the bread strips in a large bowl with the olive oil until well coated. This step is crucial for flavor infusion and even browning.
Arrange the coated bread strips on a baking sheet in a single layer. Crowding causes steaming, so spread them out.
In a small bowl, combine the shawarma seasoning and kosher salt, then sprinkle it evenly over the bread strips. Ensures each bite is perfectly flavored.
Bake in the preheated oven for 5–6 minutes until golden and crispy. Monitor closely to prevent burning, as ovens vary.
Meanwhile, chop the parsley coarsely to retain its vibrant color and texture.
Remove the crispy bread from the oven and transfer to a large bowl. While still hot, add vinaigrette, crumbled feta, and chopped parsley.
Toss gently to coat, allowing the feta to begin softening slightly, which enhances the flavor meld. Serve warm for the best experience.
Tips for Troubleshooting
- Too thick? Add more vinaigrette and gently toss the fries to balance the moisture.
- Too spicy? Incorporate a drizzle of honey or a dollop of Greek yogurt to temper the heat.
- Overcooked? Make sure your oven temperature is accurate to prevent burning during the short baking time.
- Undressing, cheese not melting? Ensure you add the feta immediately after baking when the fries are still hot.
Ideas for Pairing with the Recipe
To elevate the experience, consider complementing your bread fries with a few thoughtfully chosen sides and beverages:
- Side dishes: A chilled cucumber and mint salad offers a fresh contrast to the richness of the fries.
- Drinks: Pair with a crisp, cool Sauvignon Blanc or a light, fruity sparkling water with lime.
- Desserts or garnishes: Finish with a serving of sweet baklava or fresh fruit to cleanse the palate.
How to Store Properly
- For refrigeration: Store in an airtight container for up to 3 days to maintain freshness.
- For freezing: Lay the bread fries in a single layer on a baking sheet, freeze, then transfer to a resealable bag. Reheat in the oven to crisp them back up.
FAQs
- Can I use another type of oil?While olive oil is recommended for its flavor, a neutral oil like canola can be used, but it may alter the taste slightly.
- Is there an alternative to pita bread?You can use naan or any sturdy flatbread that crisps well upon baking.
- What if I don't have shawarma seasoning?A mix of ground cumin, paprika, and a pinch of cinnamon can make an effective substitution.
- How do I keep the fries from getting soggy?Ensure proper oven temperature and avoid overcrowding on the baking sheet to maintain crispiness.
