Maple-Chipotle Bacon Skewers

Sweet & Spicy Maple Bacon Skewers: The Ultimate Party Appetizer

Imagine the perfect balance of sweet, spicy, and smoky flavors, all nestled onto a skewer for easy, irresistible snacking. Sweet & Spicy Maple Bacon Skewers are more than just an appetizer — they’re a crowd-pleaser that combines the rich flavors of maple syrup and chipotle with the savory goodness of bacon. Perfect for parties, brunches, or just a special treat, this dish promises to tantalize the taste buds.

Selecting thick-cut bacon is crucial for this recipe. It not only ensures a hearty and satisfying bite but also stands up well during the cooking process, resulting in perfectly crispy edges while remaining tender in the center. The combination of maple syrup and unsweetened cold brew coffee delivers an earthy richness, with a splash of chipotle powder adding that gentle kick of heat that elevates the flavors.

Before you start, preheat your oven to 400°F and prepare a baking sheet with nonstick foil and an oven-safe rack. This essential step promotes even cooking and crispy bacon without the mess. When cutting and threading the bacon onto skewers, aim for uniform sizes to ensure even cooking. A well-balanced blend of sweet, spicy, and savory notes makes each bite a delight.

Ingredients

• Nonstick aluminum foil: Prevents sticking and makes cleanup easier.
• 6 slices thick-cut bacon (about 9 oz): Provides a satisfying texture and rich flavor.
• 18 (6-inch) wooden skewers: Makes serving easy and fun.
• ¼ cup maple syrup: Adds sweetness and a rich, earthy flavor.
• 2 tablespoons unsweetened cold brew coffee: Enhances flavor depth with subtle bitterness.
• 1 teaspoon chipotle powder: Provides a spicy kick and smoky aroma.
• ¼ bunch fresh cilantro: For garnish and a pop of freshness.
• ¼ bunch fresh green onions: Adds a mild bite and garnish appeal.

Step-by-Step Instructions

1. 
   Preheat the oven to 400°F. Line a baking sheet with nonstick aluminum foil and place an oven-safe cooling rack on top.
   
2. 
   Cut the thick-cut bacon slices into thirds. This size ensures each piece becomes delightfully crispy.
   
3. 
   Thread each bacon piece onto a wooden skewer, going diagonally from corner to corner. Arrange them on the rack with spaces in between for even cooking. Wash your hands thoroughly after handling raw bacon.
   
4. 
   In a small bowl, combine the maple syrup, cold brew coffee, and chipotle powder. Whisk until the ingredients are well-blended, creating a perfect sweet and spicy syrup.
   
5. 
   Divide the syrup mixture in half. Brush both sides of the bacon skewers with one-half of the syrup mixture (approximately 3 tablespoons for each side).
   
6. 
   Bake the skewers in the preheated oven for 15 minutes. Remove, then generously brush with the remaining syrup mixture.
   
7. 
   Return the skewers to the oven and continue baking for another 10-12 minutes, or until the bacon appears glazed and crispy.
   
8. 
   While the skewers bake, chop the cilantro and green onions finely — you'll need about ¼ cup of each. This garnish adds both flavor and vibrant color to the dish.
   
9. 
   Once out of the oven, allow the bacon skewers to stand for 5 minutes before serving. Sprinkle them evenly with the chopped cilantro and onions for a refreshing finish.
   

Tips for Troubleshooting If Something Goes Wrong with the Recipe

• 
  Too Thick? Add a little maple syrup or a splash of coffee to adjust the consistency of the syrup.
  
• 
  Too Spicy? Drizzle a bit of honey over the skewers or serve with a mild dipping sauce to balance the spice.
  
• 
  Skewers Sticking to the Rack? Brush the rack lightly with oil before placing the skewers to prevent sticking.
  
• 
  Lacking Flavor? Try increasing the amount of chipotle powder or let the skewers rest in the syrup mixture longer before baking.
  

Ideas for Pairing with the Recipe

Elevate your meal with these complementary pairings:

• 
  Side dishes: Consider a crisp, refreshing slaw or a mixed green salad with citrus vinaigrette to balance the rich flavors of the bacon.
  
• 
  Drinks: A light beer or iced tea pairs well, or for a non-alcoholic option, try a sparkling water with a twist of lime.
  
• 
  Desserts or garnishes: Finish the meal with a light fruit sorbet or a sprinkle of crumbled feta over the skewers for extra indulgence.
  

How to Store Properly

• 
  For refrigeration: Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in an oven preheated to 350°F.
  
• 
  For freezing: Freeze skewers in a single layer on a baking sheet before transferring them to a zip-top bag once fully frozen. To reheat, let thaw in the fridge before warming in the oven.
  

This recipe is a fantastic choice for making ahead. Prepare and assemble the skewers, then freeze them unbaked to have on hand for impromptu gatherings.

FAQs

• 
  Can I use regular thin-cut bacon? While it's possible, note that thin bacon may cook faster and become too crispy, potentially overshadowing the dish's texture.
  
• 
  Is it necessary to include the chipotle powder? If you prefer a milder dish, the chipotle can be omitted. You might try smoked paprika for a milder flavor with a hint of smokiness.
  
• 
  Can I substitute with turkey bacon? Yes, turkey bacon is a viable alternative. Adjust cooking times as turkey tends to cook faster than pork bacon.
  
• 
  What if I don’t have cold brew coffee? You can substitute with a teaspoon of instant coffee mixed with water or simply omit it for a less complex flavor profile.