Smoky Watermelon Skewers with Feta and Fresh Mint
Nothing screams summer quite like the refreshing taste of watermelon, but have you ever explored its savory side? These Smoky Watermelon Skewers with Feta and Fresh Mint offer a delightful twist that will tantalize your taste buds and become the star of your next backyard gathering. Imagine the sweet, juicy chunks of watermelon marinated in a smoky garlic mix, grilled to perfection, and complemented by the creamy saltiness of feta, fresh mint, and optional balsamic drizzle.
The key to this dish lies in choosing the right watermelon—look for one heavy for its size with a yellow spot indicating ripeness. Using seedless chunks ensures effortless eating. The garlic stir-in paste not only adds depth but also seamlessly integrates with the olive oil and liquid smoke, infusing each skewer with a savory aroma that contrasts beautifully with the watermelon’s sweetness. Ensuring each slice is dry before chilling allows for a perfect sear, and chilling the watermelon helps maintain its structure during grilling. The result? A superb smoky caramelization.
Before diving in, ensure your grill is preheated to medium and your skewers soaked to prevent burning. Chop the mint finely for an even distribution of freshness across each bite. For additional flair, consider investing in a balsamic glaze—it adds a tangy, sweet complexity that's just irresistible.
Ingredients
- 1 lb seedless watermelon chunks: The star ingredient; offers sweetness and juiciness. Ideal for grilling when chilled and adequately dried.
- 1 tablespoon fresh mint: Finely chopped to provide an aromatic and refreshing contrast to the smoky flavors.
- 1 teaspoon garlic stir-in paste: Blends smoothly to offer a convenient hit of savory depth.
- 2 tablespoons olive oil: Helps bind the marinade ingredients, adding moisture and aiding in the caramelization process.
- ½ teaspoon liquid smoke (or Worcestershire sauce): Imparts a smoky flavor without an actual smoker; Worcestershire sauce could be a substitute if desired.
- 6 (6-inch) wooden skewers: Essential for grilling but soaked in water beforehand to prevent burning.
- 1 teaspoon steak seasoning: Enhances flavor with a mix of spices, balancing sweetness with a pop of savory.
- ¼ cup crumbled feta cheese: Adds a creamy, salty touch that pairs stunningly well with grilled watermelon.
- Balsamic glaze (optional): Offers additional tangy-sweet depth for those who enjoy an extra layer of flavor complexity.
Step-by-Step Instructions
- Prepare the Watermelon: Place a cooling rack on a baking sheet. Pat the watermelon chunks dry with paper towels to remove excess moisture, ensuring a better sear and caramelization on the grill. Arrange the chunks on the rack and chill for an hour to firm up.
- Make the Marinade: Finely chop the fresh mint and set aside. In a small bowl, whisk together the garlic stir-in paste, olive oil, and liquid smoke until well blended. This blend will infuse the watermelon with a smoky garlic punch.
- Assemble the Skewers: Carefully thread the chilled watermelon onto soaked wooden skewers. Using a brush, evenly coat each skewered chunk with the marinade, ensuring all sides are covered.
- Grill to Perfection: Preheat your grill or grill pan to medium heat. Place the skewers on the hot grill and cook for 5–6 minutes, turning occasionally to achieve grill marks and even heating. The key is to enhance the sweetness while introducing a touch of smokiness.
- Finishing Touches: Once grilled, remove from heat and top each skewer with a sprinkle of steak seasoning. Generously crumble feta over the watermelon and garnish with mint. If using, drizzle with balsamic glaze for that extra bold flavor.
- Serve: Present your smoky watermelon creations immediately for a burst of summer in every bite.
Tips for Troubleshooting
- Too Thick?: If your glaze seems too thick, dilute it with a splash of water. Stir carefully to ensure smooth consistency.
- Lack of Smokiness?: Did you miss the smoky flavor? Boost it by brushing on a few extra dashes of liquid smoke before grilling.
- Watermelon Falling Off Skewers?: Ensure your watermelon chunks are sufficiently thick and soaked skewers for structural integrity.
- Grill Marks Missing?: If grill marks are absent, increase the heat slightly and ensure the grill is hot before placing skewers.
- Too Spicy?: Counteract an accidental spice overload by topping with more feta, providing balance through creaminess.
Ideas for Pairing with the Recipe
- Side Dishes: A crisp cucumber salad with a citrus vinaigrette pairs perfectly by complementing and refreshing the palate.
- Drinks: Pair with a glass of chilled rosé or a zesty citrus mocktail to enhance the dish’s refreshing quality.
- Desserts: A simple lemon sorbet highlights the watermelon’s fruitiness, ending the meal on a light note.
- Creative Twists: A quinoa and roasted beet salad adds a textural contrast, while a sprinkle of toasted hazelnuts introduces a nutty undertone.
How to Store Properly
- For refrigeration: Place leftover skewers in an airtight container, storing them in the refrigerator for up to 2 days for optimal freshness.
- For freezing: Skewers are not recommended for freezing as the texture may not hold. If required, freeze in a single layer and don’t stack.
- Reheating: Reheat on a warm grill or pan to gently restore warmth without drying out.
- Make Ahead: Pre-thread chilled, marinated watermelon on skewers and refrigerate till grilling, making it an easy prep solution for entertaining.
FAQs
- Can I use metal skewers? Yes, metal skewers are a durable alternative but be aware they can become hot and may slightly alter cooking times.
- Is there a substitute for feta cheese? Crumbled goat cheese is a sumptuous alternative that maintains a creamy texture.
- What if I don’t have a grill? A grill pan or broiler can replicate similar results, though check frequently to avoid overcooking.
- Why dry the watermelon beforehand? Removing excess moisture helps achieve desirable grill marks and prevents the skewers from becoming watery.
