Grandma's Wreath

The Perfectly Risen Guava Jam Wreath: A Sweet Celebration of Flavor

There’s something undeniably magical about a freshly baked sweet bread wreath, and this Guava Jam Wreath is no exception. Encircling an oven-safe bowl, this luscious pastry doesn’t just please the eyes; it tantalizes the taste buds with its harmonious blend of sweet and tart flavors. The combination of guava jam nestled inside a soft, buttery dough forms a delightful centerpiece suitable for any occasion. Imagine the enchanting aroma of baked goods filling your kitchen, announcing that something absolutely special is in the making.

For best results, start by gathering high-quality ingredients. Using unsalted butter, which provides the necessary fat without the unpredictability of added salt, allows for better control over the final taste. Employing the beloved richness of Greek yogurt, whether whole milk plain for a subtle tang or vanilla for a rounded sweetness, adds moisture to the dough. Makings such as fresh raspberries bring a refreshing vibrancy when used as a garnish.

Preparation is key: set your butter out to soften and warm your water to about 110°F to activate the yeast effectively. Ensuring each component is at the correct temperature aids significantly in achieving that perfect rise and texture. A stand mixer will become your best ally, particularly with its dough hook attachment for effortless kneading. Pay careful attention to the dough's texture – smooth yet sticky – as this indicates it's ready for its first rise. When rolling out and shaping your wreath, a well-floured surface prevents sticking, and precision in size eases the transformation from log to festive wreath.

Ingredients

• ½ cup unsalted butter: Essential for a rich, moist texture.
• ¾ cup water: Activates the yeast for dough expansion.
• 6 cups flour, divided (+ additional for rolling): Provides structure; all-purpose flour works well.
• 1 tablespoon active dry yeast: Enables dough to rise; ensure it's fresh for best results.
• ¾ cup whole milk plain (or vanilla) Greek yogurt: Adds moisture and richness.
• 2 large eggs: Binds and enriches the dough.
• ½ cup sugar: Sweetens and enhances the golden crust.
• 2 teaspoons kosher salt: Balances sweetness and strengthens gluten.
• 2 teaspoons vanilla extract: Infuses aroma and depth of flavor.
• Cooking spray: Prevents sticking.
• Plastic wrap: Keeps dough moist during rising.
• Parchment paper: Eases handling and baking.
• 1 cup guava jam (or preserves): Adds sweet, tropical notes.
• 1 tablespoon whole milk (for glaze): Smoothes out glaze consistency.
• 1 teaspoon lemon juice: Cuts through sweetness, adding a refreshing tang.
• 1 cup powdered sugar: Sweet, smooth glaze that sets beautifully.
• 6 oz fresh raspberries, for topping (optional): Adds color and fresh flavor.

Step-by-Step Instructions

1. Allow the butter to reach room temperature for easy incorporation. Heat the water to about 110°F to ensure your yeast activates correctly.
2. In the bowl of your stand mixer, combine 1 cup of flour, yeast, and warm water. Whisk until smooth, allowing it to sit briefly to activate the yeast.
3. Add the Greek yogurt, softened butter, eggs, sugar, salt, and vanilla extract. Mix on MEDIUM-LOW until the ingredients are just combined into a cohesive mixture.
4. Gradually incorporate the remaining 5 cups of flour, one cup at a time, until a dough forms. If the dough feels too wet, sprinkle in up to ½ cup more flour until the right consistency is achieved.
5. Switch to your stand mixer’s dough hook. Beat on MEDIUM speed for 4-6 minutes. The dough should pull cleanly away from the sides of the bowl and have a glossy, slightly sticky finish.
6. Spray a large bowl generously with cooking spray. Transfer the dough to this bowl, coating its surface with spray. Cover tightly with plastic wrap and let it rise at room temperature for about 1 hour, or until it doubles in size.
7. Prepare a baking sheet lined with parchment paper. Place a 6-inch round, upturned oven-safe bowl in the center, spraying it lightly to prevent sticking.
8. Roll the dough out on a well-floured surface into an 18x10-inch rectangle. Spread the guava jam evenly over the surface, leaving a 1-inch border to prevent overflow.
9. Begin rolling the dough from one long end, forming a tight log. Seal the edges by pinching them together.
10. Transfer the log seam-side down to the prepared baking sheet, wrapping it around the bowl to shape a ring. Pinch the ends to seal completely, ensuring an even form around the dish.
11. Spray once more with cooking spray, covering lightly with plastic wrap. Let stand for an additional 30 minutes to rise.
12. Preheat your oven to 350°F. Carefully cut slits into the ring at 1-inch intervals, avoiding cutting all the way through.
13. Bake on the center rack for 30–35 minutes, rotating the tray halfway. The wreath should turn golden, with an internal temperature of 190°F indicating doneness.
14. Let it cool on the baking sheet for about 10 minutes. Then, transfer gently to a serving platter to cool completely.
15. Prepare the glaze by combining the milk, lemon juice, and powdered sugar in a bowl, stirring until thick and smooth. Adjust consistency by adding more milk if necessary.
16. Drizzle the glaze over the cooled wreath, allowing it to set for at least 15 minutes. Garnish with raspberries for an optional, vibrant touch. Serve and enjoy!

Tips for Troubleshooting If Something Goes Wrong with the Recipe

• Too thick dough: If your dough is too thick, gradually add small amounts of water and knead until you achieve the desired consistency.
• Passive yeast: Ensure your water is warm, not hot, as excess heat can kill yeast. Wait for bubbles to indicate activity.
• Dough not rising: If the dough has not risen in an hour, try warming the bowl in a draft-free, warm location.
• Overbrowned crust: If the wreath browns too fast, tent loosely with foil.
• Glaze hardened prematurely: Stirring in a small amount of milk can return glossiness to overly stiffened glaze.
• Log tears during rolling: Roll gently and evenly without applying excess pressure.

Ideas for Pairing with the Recipe

• Side Dishes: A light citrus salad, mixed leafy greens with a vinaigrette, or a fruit platter offers contrasting textures and flavors.
• Drinks: Complement the sweet richness with a crisp sparkling wine, a fruity white sangria, or an invigorating iced tea.
• Desserts or Garnishes: Consider vanilla bean ice cream for a creamy finish, or a dollop of whipped cream on fresh berries to bring out the wreath’s fruity notes.

How to Store Properly

FAQs

• Can I substitute the guava jam? Yes, any similarly textured fruit jam can be used, such as apricot or raspberry preserves.
• What if I’m lactose intolerant? Plant-based yogurt alternatives and dairy-free spreads can substitute traditional dairy ingredients.
• Do I have to use a stand mixer? Although a stand mixer simplifies the process, you can knead by hand with patience and elbow grease.
• How can I make the wreath more festive? Incorporate colored candied fruits within the dough or for garnish to enhance visually.