Heavenly Baked Brie with Rosemary and Garlic
Discover the magic of simplicity with this indulgent Heavenly Baked Brie with Rosemary and Garlic. This rich, gooey masterpiece transforms a classic wheel of Brie into an appetizer that's perfect for any gathering, be it a casual weeknight or a festive celebration. The melted center is infused with aromatic rosemary and savory garlic salt, creating a flavor profile that is both elegant and approachable. In this blog post, we dive into the secrets of perfecting this dish, ensuring every bite is a creamy delight.
When preparing this dish, the quality of the Brie is paramount. Opt for a full-fat wheel, weighing between 13 to 16 ounces, to achieve the ideal melt. Removing the top rind allows the rosemary and garlic salt to infuse the soft cheese while baking. Fresh rosemary is essential – its fragrant, woodsy aroma adds a sophisticated touch that dried simply can't match. Properly chopping the rosemary finely is critical for a subtle yet consistent infusion throughout the cheese.
Before baking, preheat your oven to 350°F. Use nonstick aluminum foil to line your baking dish of choice. Doing so ensures an easy transfer after baking, retaining the beautiful, runny goodness without sticking. For a unique presentation, consider using the wooden base from Brie packaging to bake and serve directly, if available. Baking times may vary slightly, but expect a delightful melted Brie ready to serve in about 10 to 12 minutes.
Ingredients
- 1 wheel of Deli Brie cheese (13-16 oz): A creamy wheel of Brie is the star of this dish, transforming into a luscious melted center.
- ½ teaspoon fresh rosemary: Chop finely for an aromatic burst that pairs perfectly with the rich cheese.
- 2 teaspoons garlic salt: Enhances the natural flavors of the Brie, adding a savory depth without overpowering the dish.
- Nonstick aluminum foil: Essential for lining the baking dish and ensuring an effortless serving experience.
When sourcing ingredients, choose high-quality Brie from your deli or gourmet cheese section. Fresh rosemary can typically be found in the produce aisle, while garlic salt is a pantry staple.
Step-by-Step Instructions
- Preheat the oven: Set your oven temperature to 350°F, ensuring it reaches full heat before the Brie goes in.
- Prepare the baking dish: Line a 6- to 8-inch round baking dish with nonstick aluminum foil to prevent sticking. This step is key for easy transfer to a serving platter.
- Prepare the Brie: Unwrap the Brie and carefully cut off the top rind. This allows the rosemary and garlic flavors to penetrate deeply as it bakes.
- Season the Brie: Place the Brie in the prepared baking dish. Sprinkle the top evenly with finely chopped rosemary and garlic salt.
- Bake the Brie: Slide the baking dish onto a baking sheet to prevent any dripping in your oven. Bake for 10–12 minutes, checking for a perfectly melted cheese with a gooey center.
- Serve immediately: Carefully transfer the baking dish to a serving platter or, for a festive touch, a crescent wreath. Serve hot, encouraging guests to dip freely.
Tip: For an enhanced presentation, keep an eye out for Brie wheels with a wooden base suitable for oven use. This can double as a charming serving platter, making the dish even more appetizing.
Tips for Troubleshooting
- Too thick: If the Brie is not melting evenly, increase baking time by a few minutes, but keep an eye on it to avoid burning.
- Lacking flavor: Ensure rosemary is fresh and well-chopped. Consider adding a pinch more garlic salt for extra kick.
- Burned edges: Use a lower oven rack or lower the temperature slightly to prevent the cheese edges from burning.
- Difficult to transfer: Ensure the foil lines the baking dish thoroughly to assist in smooth transferring to a serving dish.
Ideas for Pairing with the Recipe
This rich and comforting Brie requires complementing pairings to balance its creamy nature. Here are some delightful ideas:
- Side dishes: A fresh arugula salad with lemon vinaigrette introduces a vibrant acidity that contrasts well with the Brie.
- Drinks: A crisp Chardonnay or a sparkling cider enhances the Brie’s creaminess, with the bubbles cutting through the richness.
- Desserts: Finish the meal with a tart berry sorbet, offering a refreshing contrast to the dish's richness.
- Garnishes: Top with toasted nuts or a drizzle of balsamic reduction for an added layer of flavor and texture.
How to Store Properly
While this Brie is best enjoyed fresh, leftovers can be stored for future enjoyment:
- For refrigeration: Store leftover Brie in an airtight container. It will remain fresh for up to 3 days. Warm gently in the oven or microwave before serving again.
- For freezing: Brie can be frozen for up to 1 month. Wrap tightly in aluminum foil, then place in a freezer-safe bag. Thaw in the refrigerator overnight before reheating in the oven.
Make Ahead Tip: This recipe can be prepped ahead by seasoning the Brie and storing it in the fridge until ready to bake.
FAQs
- Can I use dried rosemary? While fresh is best for flavor, dried rosemary can be used in a pinch. Use about a third of the fresh amount due to its concentrated flavor.
- Is there a vegetarian option? This recipe is inherently vegetarian. Ensure your garlic salt and other seasonings are free from meat-derived flavorings.
- What if the Brie doesn’t melt? Ensure your oven is preheated, and try extending the baking time by a few minutes, watching closely to prevent burning.
- Can I use other types of cheese? While Brie is recommended for this creamy result, Camembert serves as an excellent substitute offering similar textures and flavors.
