Fresh Avocado and Shrimp Crostini

Heavenly Shrimp and Avocado Baguette Bites: A Perfect Fusion of Flavors

If you've been searching for a dish that marries simplicity with sophistication, look no further than our Heavenly Shrimp and Avocado Baguette Bites. This appetizer brings the fresh taste of the ocean together with the creamy richness of Hass avocado, harmoniously perched atop crispy, oven-toasted baguette slices. Perfect for gatherings, this dish offers a delightful bite-sized morsel that bursts with flavor in every bite.

The key to achieving a perfect appetizer lies in the freshness and quality of the ingredients. Choose a crisp bakery baguette for that essential crunch and flavor base. The shrimp should be fresh, preferably wild-caught, to ensure a sweet and succulent outcome. The Hass avocado, with its buttery texture, complements the shrimp perfectly. Add a zesty twist with a sprinkle of lemon zest and juice, which not only brightens the dish but also prevents the avocado from browning.

Start by preheating your oven to ensure a quick toast time for the baguette. A light drizzle of olive oil over each slice followed by a sprinkle of salt and pepper is all that’s needed before they go into the oven. For the shrimp, marinate them with the remaining olive oil, salt, and pepper before baking. The shrimp's pink opacity will be your cue that they’re perfectly cooked.

Once everything is baked to perfection, assemble your bites quickly to enjoy the contrasting textures and complementary flavors at their best. Use a flat spatula to arrange the toppings to avoid squishing the delicate avocado. With the right culinary tools and attention to detail, this dish is bound to impress.

Ingredients

• 1 Bakery baguette
• 3 tablespoons + 2 teaspoons olive oil
• 1 teaspoon kosher salt, divided
• 1 teaspoon ground pepper, divided
• 8 peeled and deveined large shrimp, tails removed
• 1 Hass avocado
• 1 lemon, for zest and juice

The baguette provides the crisp base, while the olive oil adds moisture and richness. Salt and pepper enhance the natural flavors, and the shrimp provide a savoury, textural contrast to the creamy avocado. Lemon imparts freshness and balances the richness of the avocado.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). This ensures that your baguette and shrimp cook evenly and crisply.
2. Slice the bakery baguette into 8 slices, each ½ inch thick. This thickness gives a sturdy base for the toppings without being overly bready.
3. Arrange the slices on a baking sheet and drizzle with 3 tablespoons of olive oil. Sprinkle with ½ teaspoon of kosher salt and ½ teaspoon of ground pepper.
4. Bake in the oven for 5–6 minutes until they are lightly golden and crisp.
5. In a bowl, toss the shrimp with the remaining 2 teaspoons of olive oil, ½ teaspoon of salt, and ½ teaspoon of pepper.
6. Place shrimp on a baking sheet in an even layer. This ensures even cooking. Bake for about 10 minutes or until they turn opaque and pink.
7. While the shrimp are cooking, peel, pit, and slice the avocado into thin slices. Toss gently with lemon juice to prevent browning and add zestiness.
8. Once everything is baked, top each baguette slice with the lemon-drizzled avocado, followed by perfectly cooked shrimp. Finish with a sprinkle of lemon zest for an elegant touch.

Tips for Troubleshooting if Something Goes Wrong with the Recipe

• Too thick bread slices? Ensure uniform slicing and aim for thinner cuts next time or toast a bit longer.
• Shrimp too dry? Reduce baking time by a minute or marinate a little longer with more olive oil.
• Avocado browning? Make sure it's fully coated with lemon juice before topping the baguette slices.
• Uneven toasting? Make sure slices are evenly spaced on the baking sheet to allow for proper air circulation.

Ideas for Pairing with the Recipe

Enhance your shrimp and avocado baguette bites with a selection of complementary dishes and beverages:

• Side dishes: A vibrant citrus salad with oranges and fennel will offer a refreshing contrast.
• Drinks: A crisp Sauvignon Blanc or a light beer complements the rich and savory flavors.
• Desserts: Finish the meal with a light lemon sorbet to cleanse the palate.

How to Store Properly

• For refrigeration: Store any leftovers in an airtight container for up to 2 days in the fridge. Keep the baguette and toppings separate to avoid sogginess.
• For freezing: The cooked shrimp can be frozen separately in a freezer-proof bag for up to 1 month. Thaw in the refrigerator before reheating.
• Reheat the baguette slices in the oven to regain their crunch, just before serving.

FAQs

• Can I use pre-cooked shrimp? Yes, ensure they are properly thawed and warmed through before assembly.
• What if I can't find Hass avocado? Use any ripe avocado available, though the texture may slightly vary.
• Can this dish be made ahead? Yes, just keep the components separate until ready to assemble and serve.
• What if my baguette turns soft after storing? Simply re-toast it in the oven to revive the crunch.