French Bread White Pizza

Heavenly Garlic Cheese Bread with Fresh Tomato and Basil

Welcome to a delightful culinary journey where simplicity meets sophistication in every bite. Today, we’re exploring the mouthwatering world of Garlic Cheese Bread with Fresh Tomato and Basil – an irresistible combination that transforms an ordinary loaf into a gourmet experience. This dish is a definitive crowd-pleaser, offering a harmonious blend of creamy ricotta, savory mozzarella, and fragrant basil perched atop a perfectly toasted French bread canvas. Ideal for a quick weeknight dinner or a special appetizer, this recipe is your new go-to when you crave restaurant-quality comfort food at home.

To get the best result, choose a fresh bakery loaf – its texture will lend a perfect balance between crispy crust and tender interior. The bread serves as the ideal base, soaking up every bit of the rich, garlicky olive oil and supporting the melty cheese goodness. The garlic paste is a must, infusing depth and enhancing flavors without being overpowering. Feel free to adjust the crushed red pepper for spice lovers, but don’t skip it as it adds the perfect kick. The stars – mozzarella and Parmesan – melt beautifully, providing both nutty and milky flavor profiles that are key to the dish’s satisfaction. Top it off with vibrant, ripe tomatoes and freshly chopped basil to bring a refreshing contrast to the cheesy richness.

Gather these essentials: a trusty baking sheet and a preheated 425°F oven for ensuring a golden and crispy finish. A good knife for chopping tomatoes and basil will make the topping prep effortless. And remember, timing is everything. By keeping a close eye during baking, you’ll ensure that each bite offers perfect crispiness without risking the cheese burning. Let’s make this indulgence come to life!

Ingredients

• 1 (12 oz) loaf Bakery French bread: A fresh loaf that provides the ideal texture and crust.
• ¼ cup extra-virgin olive oil: Adds a rich, fruity base flavor and moisture.
• ¼ cup garlic paste: Infuses a robust, aromatic tang that melds beautifully with the cheeses.
• ½ teaspoon crushed red pepper: Provides a subtle heat to balance the creaminess.
• 1 cup whole milk ricotta cheese: For a creamy, soft layer that underpins the cheese blend.
• 8 oz shredded mozzarella cheese: Melts smoothly, delivering that classic stretchy cheese pull.
• 2 oz grated Parmesan cheese: Adds a nutty, savory punch that contrasts with the mozzarella.
• 2 large, ripe tomatoes: Brings a fresh, acidic contrast to balance the rich cheeses.
• 1 (0.75 oz) package fresh basil: Lends a sweet, aromatic note essential for the final touch.
• ¼ teaspoon sea salt (optional): Enhances the tomato and cheese flavors if desired.

Step-by-Step Instructions

1. Preheat your oven to 425°F. As it heats, halve the loaf of French bread lengthwise and place both halves cut-side up on a baking sheet. This process ensures the bread crisps up beautifully while the toppings cook perfectly.
2. Prepare the Flavor Base: In a small bowl, combine the extra-virgin olive oil, garlic paste, and crushed red pepper. Stir until well blended. The olive oil mixture, once spread over the bread base, seeps into its crevices, ensuring every bite is infused with garlicky richness.
3. Assemble the Bread: Evenly distribute the olive oil mixture over the cut sides of the bread. Follow this by layering the ricotta on top, then evenly spreading the shredded mozzarella and finally sprinkling the grated Parmesan.
4. Bake to Perfection: Slide the baking sheet into the oven and bake for 12 to 15 minutes. The goal here is a beautifully melted cheese layer and a crisp bread crust. Pay close attention to avoid over-browning, especially in the last few minutes.
5. Prepare the Fresh Topping: While the bread bakes, chop the tomatoes and basil coarsely and combine them in a bowl. This fresh topping will add vibrancy and a burst of flavor.
6. Final Touches: Once the bread is out of the oven, top it generously with the tomato-basil mixture. Sprinkle with sea salt, if desired. This finishing touch adds a fresh burst that cuts through the cheese’s richness.

Tips for Troubleshooting If Something Goes Wrong with the Recipe

• If the bread is too thick, reduce the baking time, or cover it loosely with foil halfway through to prevent the cheese from over-browning.
• For overly spicy results, add a drizzle of honey or serve with a cool, creamy dip to balance the heat.
• If difficult to unmold, ensure the pan is greased, or line with parchment paper for easy transfer.
• If the cheese is too bubbly or starts burning, reduce the oven temperature slightly or use a middle rack placement to avoid direct heat exposure.
• The base is too soggy? Make sure to pre-toast the bread for a few minutes before adding toppings for a crispier base.

Ideas for Pairing with the Recipe

Elevate this delightful bread with the perfect companions:

• Side Dishes: A fresh arugula salad with lemon vinaigrette provides a peppery, tart counterbalance. Alternatively, serve with a simple balsamic-marinated vegetable platter.
• Drinks: Pair with a crisp white wine like Sauvignon Blanc, whose acidity complements the creamy cheese and tomatoes. For non-alcoholic options, a sparkling lemon soda makes for a refreshing match.
• Desserts or Garnishes: Finish the meal with a citrusy sorbet or a light panna cotta. For a pop of color and a touch of sweetness, garnish the bread with a drizzle of reduced balsamic vinegar.

How to Store Properly

• For refrigeration: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispness for the best experience.
• For freezing: You can freeze slices individually wrapped with parchment paper and aluminum foil. Allow to thaw fully, then reheat in a warmed oven until hot and crispy.

FAQs

1. Can I make this recipe without garlic paste?
   
   
2. What if I don’t have ricotta cheese?
   
   
3. Can I prepare this in advance?
   
   
4. How do I make it vegan?
   
   

Yes, you can use minced garlic as an alternative. Sauté it in olive oil for a few minutes to mellow out the sharpness before spreading it on the bread.

Mascapone or cottage cheese can be great substitutes, each adding unique creaminess and flavor.

Absolutely! Assemble the bread up to the baking step, refrigerate, and bake when ready to serve. Fresh toppings like tomato and basil should be added just before serving for the best texture.

Use plant-based cheeses and olive oil. Consider adding a sprinkle of nutritional yeast for that extra cheesy flavor.