Buffalo Chicken Sliders: Spicy, Savory, and Simply Irresistible!
Are you ready to elevate your game-day snack lineup or impress guests at your next get-together with a dish that's delectably spicy and packed with flavor? Look no further! These mouth-watering Buffalo Chicken Sliders are the ultimate treat for anyone who loves the zesty bite of buffalo sauce and the savory satisfaction of a perfectly grilled chicken patty. Ideal for quick gatherings or family dinners, this recipe combines simplicity and bold flavors in a bite-sized package.
The secret to achieving the perfect balance in these sliders lies in the harmonious blend of ingredients and the careful attention to cooking techniques. Opt for fresh ground chicken and a hot chili seasoning mix to set the stage for spicy, juicy patties. The addition of bread and butter pickle chips and crisp celery brings a refreshing contrast, while the French-fried onions add an amazing crunch. To capture the signature buffalo tang, we're using your favorite buffalo wing sauce.
Before you start, make sure to have your grill preheated to medium heat, a step that ensures your patties develop the coveted grill marks and reach the perfect internal temperature discreetly. Chopping your pickles and celery ahead of time will save you effort during assembly and ensures a smooth cooking process. Remember, when flipping the patties, use a spatula deftly to retain their juicy integrity. Finally, keep an eye on those sliders as they grill, making sure they reach a safe internal temperature without overcooking.
Ingredients
- 1 lb ground chicken - Provides a lean, flavorful base for the patties.
- 1 (1.25 oz) packet hot chili seasoning - Infuses a spicy, robust flavor.
- ½ cup bread and butter pickle chips - Offers a sweet and tangy contrast.
- 2 medium stalks celery - Adds a fresh, crunchy texture.
- ¾ cup buffalo wing sauce, divided - Gives the dish its iconic spicy kick.
- ½ cup French-fried onions - Contributes a crispy, savory layer.
- 12 sweet rolls - Sweet and soft, perfect for holding all the flavors together.
Step-by-Step Instructions
- Preheat your grill: If using a grill pan, place it over medium heat. A preheated surface is crucial to achieve those beautiful grill marks and evenly cooked patties.
- Mix and shape the patties: In a bowl, combine the ground chicken with the hot chili seasoning. Mix until all elements are well incorporated. Form the mixture into 12 small, even patties. Remember, washing hands after handling raw chicken is imperative for safety.
- Prepare the crispy toppings: Finely chop the pickle chips and celery; aim for about ½ cup combined. Toss these with the French-fried onions and ¼ cup of the buffalo wing sauce to create a crunchy, spicy topping.
- Grill the patties: Place the patties on the preheated grill, cooking them for about 2–3 minutes on each side. This timing ensures they are beautifully marked and reach an internal temperature of 165°F, the ideal point for juicy, thoroughly cooked chicken.
- Douse with sauce: Once grilled, immediately remove the patties from the grill and place them in a dish. Pour ½ cup of the buffalo sauce over the patties, stirring gently to coat them evenly with spicy goodness.
- Assemble the sliders: Slice the sweet rolls in half to create buns. Place a buffalo-coated chicken patty on each bottom half, then generously distribute the pickle and celery topping over the patties. Finish by adding the top half of the bun. Serve and enjoy the burst of flavors in every bite!
Tips for Troubleshooting If Something Goes Wrong with the Recipe
- Patties too dry? Ensure you don't overcook by closely monitoring the internal temperature. Add a splash of chicken broth to the mixture if it appears too dry before cooking.
- Too spicy? Cut the heat by incorporating a touch more celery or adding a dollop of sour cream atop the sliders.
- Unstable patties? Make sure your mixture is well-combined; consider adding a tablespoon of breadcrumbs if the patties aren’t holding their shape.
- Difficult to slice rolls? Use a sharp serrated knife for clean cuts, stabilizing the rolls by pressing down lightly as you slice.
Ideas for Pairing with the Recipe
To complete your meal and create a well-rounded flavor experience, consider these pairings:
- Side Dishes: Serve with a crisp coleslaw or a tangy potato salad, both offering a refreshing counterbalance to the spicy sliders. A fresh garden salad with a citrus vinaigrette can also enhance the meal with a burst of acidity.
- Drinks: Complement the spicy kick with cold beverages like a light, refreshing lager, or for a non-alcoholic option, choose an iced lemonade or a lemon-lime sparkling water.
- Desserts: Finish the meal with a creamy dessert like vanilla ice cream or a chilled fruit salad, perfect for taming the lingering heat from the sliders.
How to Store Properly
- For refrigeration: Store leftover sliders in an airtight container, separating patties and buns to prevent sogginess. They will remain fresh for up to 3 days.
- For freezing: Freeze only the cooked patties. Layer them between sheets of parchment paper in a container to prevent sticking. They can be stored for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in a 350°F oven until heated through.
- Individual ingredients: Pickles and celery are best stored in separate airtight containers in the fridge for future snacking or salad additions.
FAQs
- Can I use another type of meat? Absolutely! Ground turkey or pork can be used as a substitute, but be sure to adjust seasoning and cooking times accordingly as poultry and pork have different fat contents.
- How can I make the sliders less spicy? Use a milder buffalo sauce or reduce the amount of seasoning mix when preparing the patties.
- What if I don't have a grill? A stovetop grill pan or even a regular non-stick frying pan will work. Just ensure each side of the patties is thoroughly cooked.
- Can I prepare this dish ahead of time? Yes, you can mix and shape the patties, prepare the toppings, and slice the rolls up to a day in advance. Store them separately in the refrigerator, then grill and assemble when ready to serve.
