Mouthwatering Chicken BLT Sliders with Guacamole & Cucumber Dill Spread
Who doesn't love the classic BLT? Now imagine it with a fresh twist—juicy chicken, creamy guacamole, and a refreshing cucumber dill spread all stacked up in a bite-sized slider. These Chicken BLT Sliders are not just a treat for your taste buds but a guaranteed hit at any gathering. They blend the comforting flavors of oven-roasted chicken with zesty guacamole and smoky bacon, all tied together with the coolness of a cucumber dill spread. Perfect for an effortless yet impressive dish, these sliders redefine the traditional sandwich, offering a wholesome experience in every bite.
For those seeking a new adventure in the cuisine landscape, these sliders offer both simplicity and flavor in every step. Start by targeting top-quality ingredients; a deli oven-roasted chicken provides a succulent and flavorful protein base, while fresh veggies add a crisp texture and freshness. Using a pre-packaged deli guacamole simplifies the process without compromising on taste. To achieve the perfect combination, mix this with a cucumber dill yogurt dip, which not only enhances the dish’s creaminess but also delivers a subtle tang that elevates all the flavors. A quick chop of the veggies and bacon, combined correctly with the shredded chicken, guarantees an even blend of ingredients, ensuring each slider is a mini explosion of taste.
- 1 deli oven-roasted chicken
- 2 plum tomatoes (chopped coarsely)
- 6 slices of cooked bacon (chopped coarsely)
- 12 bakery dinner rolls
- 1 package deli guacamole (7–8 oz)
- ¼ cup cucumber dill Greek yogurt dip
- ¼ teaspoon kosher salt
- ½ cup sliced green onions
- 3 cups shredded lettuce
Each element in the ingredient list has a unique purpose; the tomatoes offer juiciness, bacon adds a crispy saltiness, and sliced green onions give a fresh bite, marrying perfectly with the shredded lettuce for a crunchy texture. Consider using a buttery, soft bakery roll to hold the filling—one that balances the flavors without overpowering them. If needed, adjust with alternatives like spinach for lettuce or a homemade guacamole should you prefer a more personalized touch.
- Shred the Chicken: Begin by shredding both the white and dark meat of the roasted chicken until you have about 3 cups. This will serve as the protein base of your sliders.
- Prep Your Veggies and Bacon: Coarsely chop the plum tomatoes and cooked bacon slices. These add texture and depth of flavor to each bite.
- Slice the Rolls: Carefully slice the bakery dinner rolls open to create buns, ensuring they are not completely split apart for easy assembly.
- Mix the Sauces and Ingredients: In a medium bowl, combine the deli guacamole, cucumber dill Greek yogurt dip, and kosher salt. Stir these ingredients well to achieve a creamy mixture that serves as the flavorful base for your sliders.
- Blend with Protein and Veggies: Add the sliced green onions, shredded chicken, chopped tomatoes, and bacon to the bowl, stirring until all elements are evenly blended, ensuring every slider receives a balanced flavor ratio.
- Assemble the Sliders: Place a generous portion of the chicken mixture and shredded lettuce onto each roll, divide it evenly to make sure each slider is substantial and satisfying.
- Serve: Present your carefully assembled Chicken BLT Sliders with a few toothpicks to keep everything in place and let the flavors meld into an unforgettable taste journey.
Troubleshooting Tips
- Too Thick Spread? Gradually mix in a tablespoon of water or lime juice for a thinner consistency without losing flavor.
- Unbalanced Flavors? If it’s too spicy due to overuse of onion, balance it with a dollop of plain yogurt to mellow out the flavors.
- Rolls Falling Apart? Consider toasting the bread slightly before assembly; this strengthens the structure while adding a delightful crunch.
- Filling Slipping Out? Make sure your veggies are coarsely chopped and dry to prevent them from slipping and keep the base mixture well-stirred to hold everything together.
Perfect Pairings for Your Sliders
- Side Dishes: A simple garlic-herb roasted potato complements the richness, adding heartiness and warmth to the meal.
- Beverages: Pair with a crisp, chilled white wine like Sauvignon Blanc, or for a non-alcoholic option, serve with a refreshing lemonade or iced green tea, both bringing a clean and fruity finish.
- Desserts and Garnishes: Consider a light dessert like lemon sorbet to cleanse the palate, or garnish your dish with fresh cilantro for a burst of color and taste.
Storage and Preservation
- Refrigeration: Store leftover sliders in an airtight container layered with parchment paper to prevent sogginess. Consume within 2-3 days for the best taste.
- Freezing: Freeze the prepared chicken mixture separately in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight before reassembling the fresh buns and greens.
- Reheating: Gently reheat the chicken mixture on the stove over low heat, stirring occasionally, until warmed through.
FAQs
- Can I Make These Sliders Ahead of Time? Absolutely! Prepare the chicken mixture a day in advance and store in the fridge. Assemble with the rolls just before serving for maximum freshness.
- Is There a Vegetarian Alternative? Substitute the chicken with grilled portobello mushrooms or chickpeas for a savory vegetarian version that maintains the blend of textures.
- What If I Have No Greek Yogurt Dip? Create a similar dip using a mix of plain Greek yogurt, finely chopped peeled cucumber, and a sprinkle of dill.
- How Can I Cut Down the Sodium? Use low-sodium bacon and make a homemade guacamole to keep control over the amount of added salt.
