Barbecue Pork and Gouda Pizza

Smoky BBQ Pulled Pork Pizza Delight

If you're searching for a crowd-pleasing, savory creation that fuses the vibrant flavors of smoked meat, creamy cheeses, and zingy sauces, look no further than our Smoky BBQ Pulled Pork Pizza Delight. This dish combines the hearty essence of pulled pork with the irresistible charm of a pizza, perfect for any occasion that demands comfort food with a twist.

What makes this recipe so appealing is its harmonious blend of flavors and textures. The tender pulled pork complements the sweet and spicy barbecue sauce, while the smoked Gouda (or sharp cheddar) adds a rich, cheesy depth. The crispy crust, made effortlessly with refrigerated pizza dough, is a blank canvas ready to soak up the deliciousness. The smoky notes of the cheese and the zing from the salsa con queso cheese dip transform this pizza into a tantalizing gourmet experience.

For the ideal preparation, ensure your oven is preheated and the dough is spread evenly to achieve that golden, crisp crust perfectly cooked at 400°F. Take advantage of the short preparation time to focus on shred-ding cheese fresh and slicing onions thinly to help them caramelize beautifully during baking. A nonstick or lightly greased baking sheet helps in achieving a perfect crust without any sticking mishaps.

Ingredients

• ¼ cup all-purpose flour – For dusting hands and dough, ensuring it doesn't stick.
• 1 (13.8 oz) can refrigerated pizza dough – A convenient base that saves time and offers consistent results.
• 1 small red onion – Adds a sweet, sharp bite to the pizza.
• 1 wedge smoked Gouda (or sharp cheddar) cheese (7–8 oz) – Provides a smoky, rich flavor.
• ½ cup salsa con queso (cheese) dip – A creamy base that enlivens the pizza with its savory tang.
• ¼ cup + 2 tablespoons sweet and spicy barbecue sauce, divided – For a blend of sweetness, spice, and smokiness.
• 12 oz sauce-less pulled pork (or chicken) – Offers a hefty, protein-rich top with a tender texture.
• 1 cup mini sweet pepper rings – For a hint of sweetness and vivid color.
• 2 tablespoons sliced fresh green onions – Adds freshness and a touch of sharpness for garnish.

Step-by-Step Instructions

1. Preheat your oven: Let your oven reach 400°F to ensure even cooking and a perfectly crisp crust.
2. Prepare the dough: Lightly flour your hands and pat the refrigerated pizza dough into a 12 x 9-inch rectangle on a nonstick or greased baking sheet. Ensure it's even for uniform cooking.
3. Slice and dice: Halve and thinly slice your red onion, preparing about half a cup. Shred the smoked Gouda or sharp cheddar cheese into fine pieces, totaling about 2 cups.
4. Create the sauce mixture: In a bowl, combine salsa con queso with a quarter cup of barbecue sauce. Spread this evenly over the pizza dough, creating an enticing base layer.
5. Assemble the toppings: Evenly distribute the pulled pork or chicken, mini sweet pepper rings, sliced red onions, and shredded cheese across the dough.
6. Bake to perfection: Place the pizza in the oven for 15–18 minutes. Look for a golden, crisp crust and ensure the meat reaches a safe temperature of 165°F.
7. Final touch: After removing from the oven, let the pizza stand for 5 minutes. Sprinkle with fresh green onions and drizzle the remaining barbecue sauce on top.
8. Serve creatively: Cut pizza into 3 x 3-inch squares for an appealing presentation and serve.

Tips for Troubleshooting if Something Goes Wrong with the Recipe

• Crust too soggy: Ensure your oven is fully preheated before baking, and use a preheated pizza stone if you have one.
• Cheese isn't melting nicely: Allow cheese to reach room temperature before shredding and baking for better melting.
• Overcooked toppings: Keep an eye during the last few minutes of baking to avoid burning. Move to a lower oven rack if committed early.
• Poor dough expansion: Ensure the dough is evenly stretched and let it rest slightly for better rise.

Ideas for Pairing with the Recipe

• Side Dishes: Pair with a fresh herb salad dressed with lemon vinaigrette for a zesty contrast or a creamy coleslaw for added crunch.
• Drinks: Complement the pizza with a chilled lager beer or a sparkling lemonade for refreshing relief from its richness.
• Desserts: Finish off with light treats such as fruit skewers or a tangy citrus sorbet for a refreshing end.

How to Store Properly

• For refrigeration: Store in an airtight container in the fridge. It remains delicious for up to 3 days. To reheat, use an oven at low heat to retain crispness, avoiding microwaving which may lead to sogginess.
• For freezing: Wrap in plastic wrap and aluminum foil before freezer storage. Good for up to 2 months. Reheat directly from the freezer at 350°F for the best result, with a slight thaw to prevent uneven heating.

FAQs

• Can I use store-bought pulled pork? Absolutely! Just ensure it's sauce-less to prevent overwhelming flavors and sogginess.
• What's a good substitute for salsa con queso? Try cream cheese with a bit of jalapeño and cheddar for similar creaminess and zest.
• How do I make a gluten-free version? Opt for gluten-free pizza dough and the rest of the ingredients should be naturally gluten-free.
• Can I add more vegetables? Definitely. Consider adding mushrooms or spinach for added nutrition and variety.