Irresistible BBQ Chicken Crescent Ring: A Flavorful Twist on Comfort Food
No gathering is complete without a mouthwatering centerpiece, and this BBQ Chicken Crescent Ring is guaranteed to be the star of the show. Combining the smoky richness of barbecue sauce with melted cheddar cheese, tender shredded chicken, and the crunchy bite of banana peppers, this dish is a satisfying blend of flavors and textures. Perfect for family dinners or casual get-togethers, this crescent ring is not only delectable, but also surprisingly easy to prepare.
To ensure the best results, choose a deli-fresh oven-roasted chicken to provide juiciness and depth to the filling. If you prefer a bit of heat, the addition of red pepper flakes can elevate the flavor even more. For those who are fond of a bit of extra crunch, sprinkle some everything bagel seasoning—or just kosher salt—on the ring right before baking.
Before you start assembling, preheat your oven to 375°F (190°C) to create the perfect environment for your crescent ring to bake evenly. Thinly slice your red onion for a subtler onion flavor that integrates seamlessly with the other ingredients. As you layer your ingredients, remember to overlap the crescent roll dough in a circular, sunburst pattern to ensure an even bake and an eye-catching presentation.
Ingredients
- 1 chilled Deli oven-roasted chicken (shredded, about 2 cups of white meat)
- 1 small red onion (thinly sliced to ½ cup)
- ½ cup mild banana pepper rings (drained)
- Nonstick aluminum foil
- 2 (8 oz) cans refrigerated crescent rolls
- ⅓ cup smoky barbecue sauce (plus more for serving)
- ½ teaspoon red pepper flakes (optional for a spicy kick)
- 8 oz shredded sharp cheddar cheese
- 1 tablespoon unsalted butter
- 1 tablespoon everything bagel seasoning (or kosher salt)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) to ensure the crescent ring bakes evenly.
- Start by shredding the white meat from the deli oven-roasted chicken, ensuring you have approximately 2 cups.
- Slice the red onion thinly until you have about ½ cup, and drain the banana pepper rings thoroughly.
- Line a baking sheet with nonstick aluminum foil to prevent sticking and make for easy clean-up.
- Open the cans of crescent rolls and separate each triangle. Lay them out on the baking sheet in a circular pattern, with the wide ends slightly overlapping to form a 'sunburst' shape.
- In a mixing bowl, combine the shredded chicken, barbecue sauce, and red pepper flakes (if using). Toss until the chicken is well coated.
- On the overlapping dough sections, sprinkle half of the shredded cheddar cheese evenly.
- Top with the chicken mixture, evenly distribute the sliced onions and banana pepper rings, and then add the remaining cheddar cheese over the top.
- Fold the pointed ends of the dough over the filling, leaving some gaps to allow the filling to peek through.
- Melt the unsalted butter and using a brush, coat the dough. Sprinkle everything bagel seasoning or kosher salt for extra flavor.
- Bake in the preheated oven for about 20 to 22 minutes or until the dough is golden brown and the filling is warmed through.
- Allow the crescent ring to sit for about 5 minutes before slicing. Serve with additional barbecue sauce on the side for dipping.
Troubleshooting Tips
- Too thick? Gradually mix in a little chicken broth or water until your desired consistency is reached.
- Too spicy? Add a dollop of sour cream or a sprinkle of sugar to balance out the heat.
- Trouble unmolding? Make sure to use nonstick aluminum foil, or run a knife gently around the edges before carefully lifting.
- Cheese not melting? Cover with aluminum foil halfway through baking to trap heat, allowing more time for the cheese to melt.
Ideas for Pairing with the Recipe
- Side Dishes: Complement this crescent ring with a crisp garden salad or tangy coleslaw. The freshness of these options will balance the savory richness of the dish.
- Drinks: Consider serving with a light, fruity white wine like Sauvignon Blanc or a refreshing iced tea with lemon. For non-alcoholic options, a sparkling lemonade or tonic water with lime works well.
- Desserts: Conclude the meal with a vibrant and zesty lemon tart or a creamy vanilla panna cotta to soothe the palate.
- Creative Pairing: Add a drizzle of honey mustard for a sweet and tangy twist that pairs uniquely with the BBQ flavors.
How to Store Properly
- For Refrigeration: Once cooled, wrap leftover slices in aluminum foil or store in an airtight container. This dish stays fresh for up to 3 days in the refrigerator.
- For Freezing: Wrap individual portions tightly in plastic wrap and then aluminum foil. The crescent ring can be frozen for up to 2 months.
- Reheating: If refrigerated, reheat in an oven preheated to 350°F (175°C) until warmed through. If frozen, defrost in the refrigerator overnight before reheating.
FAQs
- Can I use a different type of cheese? Absolutely! Monterey Jack or mozzarella can be used for a milder cheese pull effect.
- Is there a vegetarian version? Substitute the chicken with roasted vegetables like bell peppers and zucchini for a veggie-friendly option.
- How can I make this recipe gluten-free? Use gluten-free crescent roll dough available in most health food stores.
- What if I don't have everything bagel seasoning? Simply use a sprinkle of sesame seeds, poppy seeds, and a pinch of salt as an alternative.
