Luscious Lemon Garlic Butter Shrimp: A Seafood Delight
Prepare to tantalize your taste buds with this delightful Lemon Garlic Butter Shrimp recipe. This dish combines the succulent sweetness of shrimp with a rich, buttery, and garlicky coating, elevated by a zing of fresh lemon juice. Easy to prepare yet boasting sophisticated flavors, it's perfect for impressing guests or indulging in a weekday treat. Let's dive into the science of flavor pairing and uncover the secrets to mastering this recipe.
When preparing this dish, your choice of shrimp is crucial. Opt for large, peeled, and deveined shrimp for a juicy and tender texture. Fresh lemons will provide a bright, citrusy zing, while Italian parsley adds a fresh herbal note. The seafood seasoning blend, with its mix of spices, complements the natural flavor of the shrimp, and breadcrumbs create a delicate crispy topping.
Begin by preheating your oven's broiler and lining your baking sheet with aluminum foil for easy cleanup and even heat distribution. Pulsing the lemon juice, garlic, parsley, and seasoning in a food processor creates a harmonious blend. Incorporate the unsalted butter for a creamy richness that envelops the shrimp. Broiling ensures a quick cook time that keeps the shrimp tender and juicy, while the breadcrumbs add a crispy, golden-brown finish.
Ingredients
- 1 lemon, for juice (provides essential acidity and brightness)
- 1 tablespoon fresh Italian parsley (adds a refreshing herbal flavor)
- 7 cloves garlic (imparts a bold and aromatic kick)
- ½ teaspoon seafood seasoning blend (enhances the natural flavor of seafood)
- 4 tablespoons unsalted butter (melts to create a creamy sauce)
- 1 ½ lb peeled and deveined large shrimp, tails removed (for tender and juicy bites)
- 2 tablespoons Italian breadcrumbs (adds texture and a crisp finish)
- Aluminum foil (for lining the baking sheet and easy cleanup)
Step-by-Step Instructions
- Position the oven rack 6 inches from the broiler and preheat the oven to broil. Line a baking sheet with aluminum foil to ensure an even cook and easy cleanup.
- Juice the lemon to yield approximately 2 tablespoons, and cut the remaining lemon into wedges for serving.
- Combine the lemon juice, parsley, garlic, and seafood seasoning in a food processor. Pulse 5–6 times until the mixture is well blended.
- Cut the butter into small chunks and add to the food processor, pulsing until the mixture is creamy and combined. Transfer to a microwave-safe bowl and microwave on high for 30–40 seconds to melt the butter completely.
- Arrange the shrimp in a single layer on the baking sheet—ensure equal distribution for even cooking.
- Pour the melted butter mixture over the shrimp, ensuring each piece is well coated. Evenly sprinkle the breadcrumbs on top.
- Broil in the oven for 5–6 minutes until the shrimp turn pink and opaque, with lightly browned edges. Look for a crisp, golden finish from the breadcrumbs.
- Serve the shrimp hot, garnished with lemon wedges for an added citrus boost.
Tips for Troubleshooting if Something Goes Wrong with the Recipe
- Too thick sauce? Add a splash of lemon juice or a bit of melted butter to adjust the consistency while gently stirring.
- Shrimp not browning? Increase broiling time by a minute or place the baking sheet on a higher rack.
- Shrimp overcooked? Immediately remove from heat source to prevent further cooking and serve with an extra squeeze of lemon to add moisture.
- Too salty? Balance the flavors with a hint of sugar or serve over plain rice or pasta.
Ideas for Pairing with the Recipe
To complete your Lemon Garlic Butter Shrimp meal, consider these beautiful pairings that balance and enhance its flavors:
- Side dishes: A light, crisp salad with mixed greens and a zesty vinaigrette complements the richness of the shrimp. Or try a creamy risotto for a hearty option.
- Drinks: Pair with a chilled Sauvignon Blanc or a lightly sparkling Prosecco to match the bright acidity. For a non-alcoholic choice, consider a homemade lemonade or a citrusy iced tea.
- Desserts: Finish with a refreshing lemon sorbet or a slice of key lime pie for a citrus-themed culinary adventure.
How to Store Properly
- For refrigeration: Store leftover shrimp in an airtight container in the fridge for up to 3 days. Allow them to cool completely before sealing.
- For freezing: Arrange shrimp in a single layer on a baking sheet and freeze briefly. Once solid, transfer to a freezer bag, removing excess air. Freeze for up to 2 months. Reheat gently in the oven or on the stovetop.
FAQs
Can I use frozen shrimp? Yes, ensure they are thawed completely and patted dry before cooking to achieve the best texture.
What if I don't have a food processor? Finely chop the parsley, mince the garlic, and mix thoroughly by hand.
Is this recipe gluten-free? No, but you can substitute gluten-free breadcrumbs to adapt it for gluten-free diets.
Can the recipe be doubled? Absolutely, adjust all ingredients proportionally and split the shrimp onto multiple baking sheets for even cooking.
